Ethiopian coffee Guji Arabica espresso

Descriptors: Blueberries, hazelnuts, prunes.

Characteristics on a scale from 1 to 5:

• Saturation: 3
• Acidity: 1
• Sweetness: 3
• Region: Guji
• Variety: Heirloom
• Altitude: 2000 м
• Finish: natural

Ethiopia Guji Arabica coffee beans with espresso roast is a sophisticated combination of flavors that will give you an unforgettable experience. You will taste hints of blueberry, hazelnut and prune, which give the drink a wonderful depth and expressiveness. Due to the natural processing of the beans and the altitude of cultivation at 2000 meters above sea level, the coffee has a complex and rich flavor profile. It has a medium body, making it a great choice for those who appreciate the balance between strength and delicacy. The acidity level of 13 adds freshness and brightness to the coffee, emphasizing its fruity notes. Heirloom from the Guji region of Ethiopia is known for its high quality and distinctive flavors that emphasize the natural beauty of this drink. This coffee is ideal for espresso lovers, as it has enough depth and mildness to make a rich and flavorful espresso.