Coffee tasting set: basic varieties

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We have created a “Tasting set: basic varieties” for those who want to get acquainted with the range of coffee we roast and try a few samples first.

The set consists of 6 varieties of coffee in 60 g sachets: premium and specialty Arabica, blends with Robusta.

A list with names, countries of origin, descriptors, and roasting methods is attached.

Coffee beans or ground coffee for the brewing method selected when ordering.

 

📌🖇Coffee tasting set: basic varieties.

Balanced, expressive and well-liked flavors offered in our coffee range.

The set consists of 6 varieties of coffee in 60 g sachets:

  1. Ethiopia Sidamo: the most successful introduction to Arabica. A variety that grew up in the homeland of our favorite drink.
    Descriptors: black tea, jasmine, bergamot.
    Roasting type: espresso.
  2. Colombia Medellin: coffee with a bright acidity and a pleasant sweet aftertaste.
    Descriptors: yellow apple, red currant, hibiscus.
    Roasting type: espresso.
  3. Costa Rica Olympia: light and relaxed, like a walk in an orchard with an apricot aftertaste.
    Descriptors: apricot, yellow apple, coriander.
    Roasting type: espresso.
  4. Espresso Blend: a balanced blend of Brazilian Arabica and Vietnamese Robusta. It has low acidity and a pleasant dark chocolate bitterness.
    Descriptors: cocoa, hazelnuts, white grapes.
    Roasting type: espresso.
  5. Premium blend: a blend that combines Arabica from Rwanda and Robusta from Vietnam. It has a pleasant sourness and grapefruit aftertaste.
    Descriptors: rosehip, grapefruit, cocoa, date.
    Roasting type: espresso.
  6. Kenya Kirinyaga AA: a coffee originating from the country on the Indian Ocean coast, with bright acidity like the sun and a rose-like mood.
    Descriptors: blueberry, grape, rose.
    Roasting: under a filter.

Packaging – rectangular cardboard box, box size 16 x 17 x 8 cm.

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