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Ground coffee Italia Blend blend Arabica 80% Robusta 20% espresso

Price range: 84UAH through 840UAH

Ground Italia Blend coffee (80% Arabica, 20% Robusta) retains the full range of aromas and flavors due to grinding just before shipment. This guarantees freshness, rich flavor and distinct aroma, which brings unsurpassed pleasure in every sip.

Taste descriptors: The taste is rich, dense. Caramel, hazelnut, chocolate

Scores on the taste rating scale from 1 to 5:

Saturation: 4
Acidity: 1
Sweetness: 5
Processing: natural, natural.
Variety: Arabica, Robusta
Region: Brazil, India
Altitude: 400 - 1100 m

Roast: espresso
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Насыщенность
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Сладость
Ground coffee Italia Blend (Arabica 80%, Robusta 20%) retains all the aromas and flavors because the grinding is done just before the order is sent. This ensures maximum freshness of the drink, expressive taste and aroma, which gives unsurpassed pleasure in every sip.

Description:
Italia Blend is the perfect blend for lovers of strong, aromatic coffee with a distinctive character. This blend combines 80% Arabica with 20% Robusta, which provides a balanced taste with a distinctive bitterness and aroma.

Main characteristics:

  • Roasting: Dark (Italian) roast. This means that the beans have undergone a long roasting process, resulting in a dark color and a deep and rich flavor.
  • The ratio of Arabica and Robusta: 80% of Arabica provides softness and sweetness, while 20% of Robusta adds strength and a pleasant bitterness to the drink.
  • Flavor descriptors:
    • Caramel is a mild sweetness that creates a balanced flavor.
    • Hazelnut is a light nutty flavor that adds richness and depth.
    • Chocolate is a soft, deep chocolate note that complements other flavors.
    • Moderate bitterness, typical of Robusta coffee, adds strength and stimulating energy to the drink.
  • Finish: natural, natural.
  • Strength: High. An ideal choice for lovers of strong coffee with character.
  • Ideal for: At home, in coffee shops, for espresso, cappuccino, latte and even Americano.

Suitable for:

  • For coffee shops: The blend is perfect for making espresso and milk coffee drinks in cafes.
  • For home: If you like strong and flavorful coffee, this blend is a great choice for your morning espresso or coffee with milk.

Advantages:

  • Strength and balance: This is a blend that combines the strength of Robusta with the softness of Arabica, creating the perfect coffee for those who love a distinctive taste and aroma.
  • Fragrant and rich: Dark roasting emphasizes the depth of flavor and adds richness to the coffee, which is especially appreciated in the Italian coffee tradition.
  • Flexibility in use: This blend is suitable for making not only espresso but also milk drinks (lattes, cappuccinos), where its rich flavor will perfectly combine with milk.

Packaging and packing:

  • Available in various packages for home and commercial use.
  • Coffee can be bean or ground, depending on your preferred method of preparation.

Recommendations for cooking:

  • Espresso: To get the perfect espresso from this blender, we recommend using a coffee grinder to grind the coffee just before brewing.
  • French press: Also a good option for preparing this blend to maximize the flavor and aroma.
  • Moka or Turkish coffee maker: Ideal for those who like coffee with a strong flavor, but without bitterness.

Conclusion:
Italia Blend is an ideal coffee for lovers of rich and deep flavor, suitable for both coffee shops and home consumption. Its strength, aroma and balance make it a versatile choice for a variety of brewing methods.
Leave a coffee review and get a 3% discount on your next order.

In a cup

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Cezva / Turka

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Professional espresso coffee machine

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Homemade horn coffee machine

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.