Ground coffee Italia Blend blend Arabica 80% Robusta 20% espresso
Ground Italia Blend coffee (80% Arabica, 20% Robusta) retains the full range of aromas and flavors due to grinding just before shipment. This guarantees freshness, rich flavor and distinct aroma, which brings unsurpassed pleasure in every sip.
Taste descriptors: The taste is rich, dense. Caramel, hazelnut, chocolate
Scores on the taste rating scale from 1 to 5:
Saturation: 4
Acidity: 1
Sweetness: 5
Processing: natural, natural.
Variety: Arabica, Robusta
Region: Brazil, India
Altitude: 400 – 1100 м
Roast: espresso
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Description:
Italia Blend is the perfect blend for lovers of strong, aromatic coffee with a distinctive character. This blend combines 80% Arabica with 20% Robusta, which provides a balanced taste with a distinctive bitterness and aroma.
Main characteristics:
- Roasting: Dark (Italian) roast. This means that the beans have undergone a long roasting process, resulting in a dark color and a deep and rich flavor.
- The ratio of Arabica and Robusta: 80% of Arabica provides softness and sweetness, while 20% of Robusta adds strength and a pleasant bitterness to the drink.
- Flavor descriptors:
- Caramel is a mild sweetness that creates a balanced flavor.
- Hazelnut is a light nutty flavor that adds richness and depth.
- Chocolate is a soft, deep chocolate note that complements other flavors.
- Moderate bitterness, typical of Robusta coffee, adds strength and stimulating energy to the drink.
- Finish: natural, natural.
- Strength: High. An ideal choice for lovers of strong coffee with character.
- Ideal for: At home, in coffee shops, for espresso, cappuccino, latte and even Americano.
Suitable for:
- For coffee shops: The blend is perfect for making espresso and milk coffee drinks in cafes.
- For home: If you like strong and flavorful coffee, this blend is a great choice for your morning espresso or coffee with milk.
Advantages:
- Strength and balance: This is a blend that combines the strength of Robusta with the softness of Arabica, creating the perfect coffee for those who love a distinctive taste and aroma.
- Fragrant and rich: Dark roasting emphasizes the depth of flavor and adds richness to the coffee, which is especially appreciated in the Italian coffee tradition.
- Flexibility in use: This blend is suitable for making not only espresso but also milk drinks (lattes, cappuccinos), where its rich flavor will perfectly combine with milk.
Packaging and packing:
- Available in various packages for home and commercial use.
- Coffee can be bean or ground, depending on your preferred method of preparation.
Recommendations for cooking:
- Espresso: To get the perfect espresso from this blender, we recommend using a coffee grinder to grind the coffee just before brewing.
- French press: Also a good option for preparing this blend to maximize the flavor and aroma.
- Moka or Turkish coffee maker: Ideal for those who like coffee with a strong flavor, but without bitterness.
Conclusion:
Italia Blend is an ideal coffee for lovers of rich and deep flavor, suitable for both coffee shops and home consumption. Its strength, aroma and balance make it a versatile choice for a variety of brewing methods.
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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