Ground Arabica Blend coffee, 100% Arabica for espresso
Flavor: Jasmine, orange, chocolate.
Flavor ratings on a scale from 1 to 5:
Intensity: 2
Acidity: 2
Sweetness: 3
Processing: Washed, natural, washed
Variety: Arabica
Region: Ethiopia, Colombia, Brazil
Altitude: 1100 – 1700 m
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