In stock

Coffee beans Arabica Rwanda Intore for espresso

Name: Coffee beans Arabica Rwanda Intore for espresso
SKU: 34594
Availability: InStock
Rating: 5.00 (0 reviews)

A full-bodied cup with a subtle acidity.
Descriptors: Pomelo, pear, cane sugar
Profile rating scale from 1 to 5:

Fullness: 3
Acidity: 4
Sweetness: 2
Leave a coffee review and get a 3% discount on your next order.

Weight

Grains or Ground Coffee

Clear

Насыщенность

Кислотность

Сладость

This coffee from the Izovu region of Rwanda offers a rich cup with a subtle acidity, making it an ideal choice for lovers of fruity notes. The pronounced notes of pomelo and pear are complemented by sweet nuances of cane sugar, creating a wonderful harmony of taste. The FM, Ruiru11 and SL28 varieties used for growing the coffee are characterized by high quality and exceptional disease resistance, allowing for a clean, balanced profile.

High altitude plantations at 1539-1800 meters above sea level contribute to the development of subtle sour notes that are characteristic of coffee from this region. The washed processing method and espresso roasting emphasize the intensity of the flavor, which can satisfy the most demanding gourmets.
Variety: FM, Ruiru11, Sl28
Region: Izovu
Altitude: 1539 - 1800 m
Trader: Falcon Coffees
Processing: duties
Roasting: espresso

Leave a coffee review and get a 3% discount on your next order.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Leave a review and get 3% off your next order!

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Coffee beans Arabica Rwanda Intore for espresso”

Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.