Ground coffee Arabica Ethiopia Yirgacheffe espresso

Ground Coffee Arabica Ethiopia Yirgachef – is a delight for true coffee connoisseurs. Its bright acidity and fruity notes give you unique freshness and energy with every sip. Produced in the heart of the famous Yirgacheffe region, whose special climate is ideal for growing fine coffee, it not only delights with its taste, but also immerses you in the traditions and soul of Ethiopia.

History and traditions: The name “Yirgachef” comes from the city of the same name, which is located in the central part of the Ethiopian province of Sidamo, and is often associated with the elite Ethiopian Arabica coffee.

It was in Ethiopia that coffee trees were first discovered, and from there it began to spread around the world.

Arabica from Ethiopia is not just a drink, it is part of the national culture and social rituals.

Coffee ceremonies (Buna Kenya) are an important element of Ethiopian hospitality. An invitation to this event is a gesture of great respect and friendship. Family and guests gather together. During the ceremony, coffee beans are roasted over an open fire, then ground and brewed in a special earthenware pot. Roasting coffee beans over fire in traditional vessels gives the drink a special flavor and emphasizes the connection with nature. Sometimes spices such as cardamom or cinnamon are added.

This process takes a lot of time, so it is a great opportunity to socialize and strengthen social ties.

An important aspect is that several cups of coffee are served as part of the ceremony. This symbolizes hospitality and generosity. The first cup is called “abet”, the second is called “kedzhat”, and the third is called “barka”. Each cup has a special flavor and aroma, and is a symbol of different stages of life.

In some Ethiopian regions, coffee is part of religious rituals, used for symbolic prayers or during community celebrations.

The high quality of coffee beans has a major impact on the country’s economy. As a symbol of national pride and cultural identity, it is associated with purity, quality and unique flavor, and has deep cultural significance for Ethiopia, linking the country’s past, present and future through traditions, rituals and social ties.

Descriptors :

• Grapefruit – notes of fresh, sour and citrus fruit give the coffee a juicy, pronounced flavor.
• Jasmine – light floral shades nicely complement the fruity profile.
• Black tea – The delicate, slightly tart hue of black tea adds depth and complexity to the flavor.

Acidity.:

• Above average – ideal for those who like a refreshing sourness in their cup.

SCA Assessment.:

86 points – A high score indicates excellent grain quality and a well-balanced flavor.

Processing .:

• Tolls (Washed is a processing method in which grains go through several stages of washing. This helps to preserve the purity and brightness of the flavor, imparts increased citrus acidity while reducing the number of defects in the grains.

Roasting .:

• Espresso – Ethiopian Arabica coffee is suitable for espresso, retaining its brightness and acidity during rapid extraction.

Cup profile:

• Rich body with juicy acidity
• The nose is pronounced fruity and floral notes with the addition of a light shade of of black tea.
• High acidity

General characteristics .:

Origin .: Ethiopia Yirgachef is grown in the Sidamo region, the town of Yirgachef at an altitude of 1800-2200 meters above sea level in the natural shade of larger trees such as palm trees, bananas and avocados.

• Height: 1800 – 2200 м
• Processing: duties
• Roasting: espresso
• SCA Assessment.: 86

Attention.: the packaging design may differ from the one shown on the photo, but the quality of Arabica coffee from Ethiopia purchased in our online store remains at a consistently high level.

Feel the harmony and elegance in every cup!

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