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Kyiv City Roastery

How we make coffee

How we make coffee
01

Why we do it

For our customers, just as we would for ourselves! We create coffee that we ourselves enjoy drinking. This approach is the secret to our popularity among consumers. Every batch, every roasted bean, every aroma in the cup—it’s all the result of our love for what we do, our product, and a deep understanding of every stage: cultivation, processing, roasting, and serving. A Ukrainian roastery that’s elevating Ukrainian coffee production to a world-class level—a level of authentic flavor without compromise.

Why we do it
02

Our journey from idea to Rosteria

The story of Kyiv City Roastery began with a big dream—to create coffee worthy of the world’s best coffee shops. Enthusiasm, experimentation, and a quest bordering on true fanaticism—and voilà! We operate in a space of over 300 m², have our own production facility, warehouse, and tasting lab—and thousands of satisfied customers! Our journey is one of constant development and the search for the best approach to every single bean.

Our journey from idea to Rosteria
03

Our production today

Currently, our production facility is located in the suburbs of Kyiv, in a spacious building divided into zones for roasting, filling, and packaging. Everything is organized so that the coffee’s journey—from green beans to an airtight package—is logical and consistent.

Our production today
04

Equipment that ensures high quality

The equipment at our production facility allows us to achieve the perfect roast for every type of coffee bean. The core equipment we use in production consists of Giesen roasters and Coffed machines are known for their precise temperature control, stability, and the ability to fine-tune the roasting temperature profile. For packaging, we use automatic checkweighing machines, valve-sealed bags, and an inert atmosphere to preserve flavor and quality over the long term.

Equipment that ensures high quality
05

Roasting process

Roasting is a harmonious blend of art and technical precision. A profile is selected individually for each coffee bean variety. We always take into account density, moisture content, origin, and the desired flavor profile. To monitor and optimize the coffee roasting process, we use Artisan analytical software. This software analyzes and records roasting profiles, helping professional roasters save roaster data, export it for further analysis and editing, and import profiles from other programs, such as Kaffelogic Studio. This allows us to achieve the best possible coffee flavor and ensure the repeatability and accuracy of the process.

Roasting process
06

How we test the taste

Every batch undergoes mandatory cupping—a professional coffee tasting. We taste each variety after roasting, checking not only that it meets our flavor profile but also that it’s suitable for alternative brewing methods or espresso. If the flavor doesn’t meet our expectations, the batch isn’t sold. Only a high-quality product that we’re proud of makes it into your cup.

How we test the taste
07

Packaging that preserves flavor

After roasting, coffee needs reliable protection. We package whole beans and ground coffee in bags with a degassing valve, and drip coffee in waterproof film filled with nitrogen to preserve the aroma and prevent oxidation. Every package is inspected by hand: we check the weight, seal integrity, and appearance. Packaging is more than just a label. It’s a reliable barrier that protects delicate roasted coffee from external influences.

Packaging that preserves flavor
08

How we deliver your coffee

No compromises when it comes to coffee quality! That's why we make sure that your order is shipped within a day after placing it, and gets to you fresh. For fast delivery in 1-2 days, we cooperate with Nova Poshta and RozetkaDelivery. So, it takes an average of 3 days from the moment of roasting to the finished aromatic drink in your cup. Maximum flavor. Minimum waiting time.

How we deliver your coffee
09

The team is the heart of our project

Behind every packet of coffee are people: roasters, packers, logisticians, managers, baristas who cappuccino and specialists who prepare new varieties. They all love what they do. They are all part of a family that creates a product worthy of your trust every day. Thank you for choosing Ukrainian! Thank you for choosing Kyiv City Roastery.

The team is the heart of our project