Coffee beans Costa Rica Olympia Arabica 86 Espresso Points

Coffee beans Costa Rica Olympia Arabica 86 Espresso Points

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Price range: 114грн. through 1,140грн.

Arabica Costa Rican Coffee Olympia (86 points)
Descriptors: Apricot, yellow apple, coriander. Rich flavor.
Score: 86.
Processing: Customs.
Region: West Valley.
Variety: Caturra, Catuaí.
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Weight

1 kg
250 g
400 g
80 g

Grains or Ground Coffee

Grain (don't thresh)
Geyser / Moka
Espreso
Drip home coffee maker
Cezve (Turk)
Cup
Other: specify in the comments to the order

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Coffee beans Arabica Costa Rica Olympia (86 points)

This coffee impresses with its high quality and deep flavor, which is sure to please espresso lovers. Made from Caturra and Catuaí varieties, it has a soft but distinct aroma, complemented by a wonderful complexity of taste. The coffee is grown in the West Valley region of Costa Rica, where ideal conditions are created for growing high-quality Arabica.

Descriptors:

Apricot — sweet fruity notes that add lightness to the coffee.
Yellow apple is a fresh, sour shade that emphasizes the balance of flavor.
Coriander is a spice that gives coffee depth and spiciness.

Processing: Washed is a traditional method that preserves the purity of taste and distinct acidity.

Rating: 86 points according to coffee experts – excellent quality for high-end coffee, especially for making espresso.

This coffee is ideal for those who love a rich and balanced taste with fruity and spicy notes, creating a rich and aromatic espresso.
Leave a coffee review and get a 3% discount on your next order.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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1 review for Coffee beans Costa Rica Olympia Arabica 86 Espresso Points

Rated 5 out of 5

Ірина – 01.04.2026

Беру цю каву вже роки чотири, дуже подобається. Вона може трошки відрізнятися по смаку в залежності від року врожаю, але вцілому ця кава смачна завжди, дуже люблю її.

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Coffee beans Costa Rica Olympia Arabica 86 Espresso Points

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1 review for Coffee beans Costa Rica Olympia Arabica 86 Espresso Points

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