Ground Espresso Blend (80% Arabica, 20% Robusta)
This coffee has a perfectly balanced flavor with moderate sourness and bitterness, which gives a strong cream. Its light and unobtrusive espresso flavor makes it an excellent choice for drinks with milk.
The balanced flavor with moderate acidity reveals notes of cocoa, hazelnuts and white grapes.
Taste indicators (on a scale from 1 to 5):
Saturation: 3
Acidity: 2
Sweetness: 4
Variety: Arabica, Robusta
Region: Brazil, Vietnam
Altitude: 450-1100 м
Processing: Natural, natural
Roast: espresso
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