This wonderful Colombia Medellin Supremo has been our best seller for years.
Descriptors: Yellow apple, currant, hibiscus. Clean, bright, balanced taste. A balance of sweetness and acidity.
Indicators on a taste rating scale from 1 to 5:
Saturation: 3
Acidity: 3
Sweetness: 2
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Arabica coffee Colombia Medellin Supremo natural fresh roasted espresso.
Yellow apple, red currant, hibiscus
Saturation: 3
Acidity: 3
Sweetness: 2
Processing: duties
Weight options: 100 g, 250 g, 500 g, 1 kg
Grind and bean: ground and bean coffee is available.
Region: Antioquia
Variety: Caturra, Typica, Bourbon, Colombia
Altitude: 1400 - 1600 m
Processing: milled
Roasting: espresso
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.
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