Matcha tea from Kagoshima Prefecture, Japan is a high-quality Japanese green tea in powder form, which is distinguished by its rich taste and aromatic characteristics.
Matcha (Matea) Cooking tea is a bright green Japanese tea, ground into powder. The harvesting season is late spring and early summer, with leaves being picked by machine.
This premium culinary grade has a creamy texture and a delicate herbal flavor without bitter notes. Perfect for refreshing mixes with vegetable or cow's milk.
Its delicate flavor characteristics make it an ideal base for culinary experiments: matcha latte, cocktails, desserts or ice cream
Taste descriptors:
- Fresh Grass : A noticeable grassy hue that is characteristic of a quality matcha.
- Green Peas : A subtle yet bright note of green peas that adds freshness and character to the tea.
- Fish : A slight salty, marine note that is characteristic of some types of Japanese teas, especially matcha.
Taste and aroma:
- Aroma of the finished tea : Bright, grassy, with a hint of fresh hay. This reflects the freshness and naturalness of the tea grown on plantations in Kagoshima.
- Taste : Dense, juicy with umami - a lingering, rich taste that gradually turns into a sweet aftertaste. A slight herbal bitterness gives the tea an exquisite complexity.
Technical specifications:
- Form : Powder is the smallest fraction that allows for the best extraction of flavor and aroma during cooking.
- Number of servings : 50 grams of powder yields about 25 servings.
- Plantation altitude : 300 m - this tea is grown at a moderate altitude, which contributes to the development of deep flavor notes.
- Effect : Strong, tonic - matcha is known for its stimulating properties due to its high caffeine and L-theanine content.
Origin and quality:
- Country and region of origin : Japan, Kagoshima Prefecture. This is one of the most famous tea growing regions in Japan, where the climate and soil create ideal conditions for cultivating high-quality matcha.
Ideal for:
- For lovers of Japanese teas and those looking for something more exclusive.
- The tea will be a great choice for making a traditional Japanese matcha latte or simply for cooking in a classic style.
Matcha from Kagoshima is a true delicacy for those who appreciate natural, unrefined flavors and want to get the most benefits and energy from every cup.
