Tea English Breakfast (English Breakfast)
Description: English Breakfast tea is a classic blend of black tea, consisting of Ceylon, Indian and Kenyan FBOP (Flowery Broken Orange Pekoe) tea leaves. This tea is famous for its strong, invigorating taste and rich aroma. It has become an integral part of the traditional English breakfast and is one of the most popular black teas in the world. Due to its strong taste, this tea goes well with both milk and lemon.
Taste and aroma:
- Taste: Invigorating, warming, with pronounced bitterness and slight tartness.
- Aroma: Rich, with notes of caramel and a light floral bitterness.
- Infusion color: Dark amber, rich.
Cooking method:
- Water temperature: 95-100°C.
- Brew time: 3-5 minutes. Longer brewing time will give the tea a stronger flavor, but do not steep for more than 5 minutes as the tea may become too bitter.
- Amount of tea per serving: 3 g per 200-250 ml of water.
Recommendations for use:
- Milk: Perfectly pairs with milk, which makes the tea softer and creamier.
- Lemon: Also tastes great with a few drops of lemon juice for a refreshing kick.
- Sugar: You can add sugar or honey if you wish.
Ideal for:
- Traditional English breakfast.
- Morning encouragement.
- Those who love strong black teas with a pronounced flavor.
This tea will be a great addition to your morning ritual, giving you a boost of energy and a good mood for the whole day.
