Ethiopian coffee Guji Aerobic Arabica espresso

Descriptors: Cherry, grape, fig
Saturation: 4
Acidity: 3
Sweetness: 3

Discover the true art of coffee craft with Ethiopia Guji Anaerobic, a unique Arabica that impresses from the first sip. Thanks to anaerobic processing, the flavor profile of this coffee reveals incredible depth and complexity. Bright notes of juicy cherries, sweet grapes and ripe figs create a refined, almost wine-like character of the drink. The powerful richness is combined with pleasant fruity acidity and natural sweetness, making this coffee ideal for leisurely sipping. It is not just for the morning – it is a ritual, a moment of inspiration. Guji is the choice of true gourmets who are looking for new emotions in every cup. Give your senses more than just coffee – give them a journey to the heart of Ethiopia.