Gourmet – dark roast Arabica blend 220 grams
Coffee has a dominant bitterness in its taste, the taste is rich, dense, bitter.
Gourmet coffee tastes great in an automatic coffee maker, cup, or Turkish coffee maker.
When brewed, the Gourmet Arabica blend has a mild taste, high saturation, and thick foam.
The flavor bouquet consists of spicy cinnamon and dark chocolate with a caramel aftertaste.
The aroma of spices will fill the room and inspire new achievements.
Ideal for brewing in home coffee makers, for coffee lovers who love bitter chocolate coffee.
Variety: Arabica.
Country and region of origin of grain: Honduras, Copan.
Plantation altitude: 1470 – 1800 m.
Roast: espresso
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“Gourmand” coffee has a dominant bitterness in its taste, the taste is rich, dense, bitter.
Coffee “Gourmand” – Dark roast Arabica blend, 220 g
Product Description: Gourmet Coffee is the perfect blend of dark roasted Arabicas for those who love the rich, bitter taste of classic Italian coffee. It combines the best varieties of Central American Arabicas to create a balanced, dense taste with a pronounced bitterness characteristic of a dark roast. If you like intense flavor, this coffee will become your favorite.
This coffee is perfect for use in automatic coffee makers, Turkish coffee makers, and for making coffee in a cup. Thanks to its rich taste, “Gourmand” allows you to feel like you are in an old Italian cafe, where each cup is a real ritual of pleasure.
Main characteristics:
- Coffee type: Arabica blend
- Roasting: Dark
- Packaging: 220 g
- Flavor descriptors: Bitter, rich, dense, bitter flavor.
- Ideal for: Automatic coffee makers, Turkish coffee makers, brewing cups.
Taste characteristics:
- Bitterness is the main characteristic of this dark roast, which gives the coffee an intense and rich flavor.
- Density – the coffee has a deep, rich flavor with a long aftertaste, reminiscent of classic Italian coffee.
- Italian tradition – if you are looking for coffee with a more bitter, but at the same time aromatic taste, “Gourmand” will be the perfect choice.
How to prepare:
- In coffee makers : great for automatic coffee makers due to its richness.
- In a Turk : to create classic coffee with bitterness.
- In a cup : can be brewed like traditional coffee for instant enjoyment.
Why choose “Gourmand”? This coffee is a choice for true connoisseurs who prefer the rich and bitter taste of dark roasting. It is perfect for both home and office, where every cup of coffee will be a moment of true pleasure. Thanks to high-quality beans from Central America, Gourmet has a unique taste and aroma that will give you real pleasure with every sip.
In the package:
- Quantity : 220 g
- Packaging : Fresh, preserves the taste and aroma of coffee.
“Gourmand” – coffee for those who want to immerse themselves in the atmosphere of a true Italian coffee experience right at home!
Leave a coffee review and get a 3% discount on your next order.

Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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