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Arabica El Salvador El Naranjo 87 points / espresso

Price range: 134UAH through 1,340UAH

Flavor notes: orange, nectarine, cocoa

  • SCA score: 86 points
  • Finish : Natural
  • Variety: Bourbon, Pacas
  • Altitude: 2000 m
  • Roasting: espresso

Leave a review about the coffee and get a 3% discount on your next order!

 

Arabica El Salvador El Naranjo / espresso

The sun of El Salvador in every cup! El Naranjo Arabica is an espresso with character: sweet orange, juicy nectarine and delicate cocoa create a bright, balanced flavor. Grown at an altitude of 2000 meters, this naturally processed coffee with Bourbon and Pacas varieties impresses with its depth and aroma. An ideal choice for those who appreciate complexity and emotion in espresso!

  • SCA score: 86 points
  • Finish : Natural
  • Variety: Bourbon, Pacas
  • Altitude: 2000 m
  • Roasting: espresso

Flavor notes: orange, nectarine, cocoa

Packaging formats :

  • 1 kg
  • 400 g
  • 250 g
  • 80 g

Coffee is available in ground form and in beans.

WARNING! Packaging design may differ from that shown in the photo.

Preparation recommendations : This coffee is medium roast for making espresso.

For the best taste, we recommend consuming coffee within 4-7 weeks after roasting.

Our products comply with international food safety standards, certified according to DSTU ISO 22000:2007.
Leave a review about the coffee and get a 3% discount on your next order!

Cezva / Turka

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Drip home coffee maker

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

In a cup

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Leave a review and get 3% off your next order!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.

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