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Ground Arabica Rwanda Intore espresso coffee

Price range: 114UAH through 1,140UAH

Descriptors: pomelo, pear, cane sugar. This coffee from Rwanda has a rich flavor with refined acidity, where notes of pomelo, pear and cane sugar can be felt. Thanks to the high-altitude plantations and washed processing method, its taste is distinguished by clarity and balance. The FM, Ruiru11 and SL28 varieties give it character and depth.

Flavor rating scale (from 1 to 5):

  • Body: 3
  • Acidity: 4
  • Sweetness: 2

Leave a review about the coffee and get 3% off your next order.

Body
Acidity
Sweetness

Ground Arabica Rwanda Intore espresso
A rich cup with refined acidity

Descriptors: pomelo, pear, cane sugar.

Profile rating scale (from 1 to 5):

  • Body: 3
  • Acidity: 4
  • Sweetness: 2

Variety: FM, Ruiru11, SL28
Region: Izovu
Altitude: 1539 – 1800 m
Trader: Falcon Coffees
Processing: washed
Roast: espresso

It is also worth noting that Rwanda is one of the leading coffee-producing countries in Africa. In particular, the Intore region in the northern part of the country is known for its high-altitude plantations, which provide ideal conditions for growing Arabica. Thanks to high altitudes and a temperate climate, coffee with a soft flavor and bright fruity notes is grown here, which makes this region increasingly popular among coffee lovers around the world.

Leave a review about the coffee and get 3% off your next order.

In a cup

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Professional espresso coffee machine

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Geyser coffee maker (Moka)

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Home Portafilter Espresso Machine

Home Portafilter Espresso Machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Leave a review and get 3% off your next order!

3 reviews for Ground Arabica Rwanda Intore espresso coffee

  1. Владислав –

    Смачна кава, досить кисленька, есперсо дуже смачний

  2. Анна (verified owner) –

    Моя улюблена кава)

  3. Оксана (verified owner) –

    Дуже смачна кава.Яскрава цитрусова кислинка,гарно освижае в спеку.Залишаючи післясмак стиглих вишень,малини,смородини.

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.

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