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Ground coffee Mexico Esmeralda Arabica espresso

Name: Ground coffee Mexico Esmeralda Arabica espresso
SKU: 35501
Availability: InStock
Rating: 5.00 (0 reviews)

Descriptors: citrus, amareto, chocolate
Saturation: 3
Acidity: 4
Sweetness: 3

Variety: Bourbon, Tipica
Region: Oaxaca
Elevation: 1100 - 1800 m
Processing: milled
Roasting: espresso
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Ground coffee Mexico Esmeralda arabica

Product Description: Mexico Esmeralda Coffee is a superb medium-roasted Arabica, ideal for espresso drinks, as well as for brewing in a cup or Turkish. It is distinguished by bright descriptors of citrus, amaretto and chocolate, which gives the drink a rich flavor bouquet.

Characteristics:

Variety: Bourbon, Typica
Region: Oaxaca
Altitude: 1100 – 1800 m above sea level
Processing: Customs
Roast: Espresso

Taste:

Saturation: 3/5
Acidity: 4/5
Sweetness: 3/5

The coffee is grown in the Pluma region, famous for its volcanic soils and humid climate, with rainfall of up to 5000 mm per year. Fortunately, during the harvest period, from January to March, rains are not frequent. Esmeralda coffee is considered the best in this region, thanks to traditional growing and processing methods. Small farms take care of quality, using ancient techniques to achieve coffee without defects.

Why choose Mexico Esmeralda?

Sophisticated Taste: Enjoy a unique blend of citrus notes, sweet amaretto, and chocolate accents that create a multifaceted flavor profile.
Roasting: The roasting profile is designed to maximize the potential of the grain, emphasizing its flavor.
Traditional methods: The coffee is grown with attention to detail, allowing for a product free of unnecessary defects. Farmers follow ancient practices that ensure high quality beans.
Unique region: The volcanic soils and altitude of the plantations give the coffee a unique character that reflects the natural conditions of Oaxaca.

By choosing Mexico Esmeralda, you get not just coffee, but a true work of art, filled with the natural aromas and richness of the region.

Discover the depth and versatility of the taste of Mexico Esmeralda coffee, which will give you unforgettable moments of pleasure.

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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.