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Street Blend Coffee Beans 50% Arabica 50% Robusta Espresso

Name: Street Blend Coffee Beans 50% Arabica 50% Robusta Espresso
SKU: 35470
Availability: InStock
Rating: 4.50 (0 reviews)

Street Blend coffee beans (50% Arabica, 50% Robusta)
Full-bodied, with minimal acidity. Chocolate, walnut, date.
Flavor ratings on a scale from 1 to 5:
Intensity: 4,
Acidity: 1,
Sweetness: 4

Variety: Arabica, Robusta
Region: Brazil, Vietnam
Altitude: 450 - 1100 m.
Processing: Arabica natural, Robusta natural
Roast: espresso

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Street Blend coffee (50% Arabica, 50% Robusta)

Description: Street Blend is a strong blend that perfectly combines Arabica and Robusta in equal proportions. It is characterized by a rich, bright taste that retains a balanced bitterness. This blend will be a great choice for those who like strong coffee with minimal acidity and well-defined chocolate and nutty notes.

Main characteristics:

Processing: Arabica natural, Robusta natural
Roast: Espresso – perfectly balanced for brewing strong espresso, suitable for espresso-based coffee drinks.
Acidity: 1/5 – minimal acidity, which makes the coffee milder and more pleasant to taste.
Intensity: 4/5 – medium to pronounced intensity that gives a noticeable depth of flavor.
Sweetness: 4/5 – sweet notes that complement the overall flavor profile and create balance.

Descriptors:

Chocolate – a rich bitter chocolate flavor that adds depth and intensity.
Walnut – nutty notes that add smoothness to the coffee, creating a pleasant aftertaste.
Date – sweet notes of date add fruity sweetness to the coffee, emphasizing its harmony.

Ideal for:

Espresso and milk drinks – This blend is perfect for espresso, as well as lattes, cappuccinos and other espresso-based drinks, thanks to its rich and deep flavor.
For strong coffee lovers – thanks to the equal combination of Arabica and Robusta, the coffee is bright and powerful, ideal for those who prefer strong drinks.

Advantages:

Minimal acidity – thanks to its low acidity, the coffee is smooth and not aggressive, with a light bitterness.
Chocolate and nutty notes – create a rich and balanced flavor, making the coffee versatile for any time of day.
Goes well with milk – an interesting flavor profile makes it a great choice for milk-based drinks.

Conclusion:
Street Blend is a strong, rich and tasty blend of Arabica and Robusta, which is ideal for those who appreciate bright coffee drinks with minimal acidity and a rich chocolate and nutty flavor. It can be brewed as espresso or used to make milk-based drinks.

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Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Homemade horn coffee machine

Обсмажування: середнє / темне.
Помел: дрібний (градація кавомолки 1,5-2).
Співвідношення кави до води: одна частина меленої кави до двох частин води, відповідно кави – 10 г, води – 20 мл.
Температура заварювання 90 – 95 градусів.
Час заварювання: 24 – 28 секунд.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.