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Ground coffee Premium Blend blend Arabica 70% & Robusta 30% espresso

Name: Ground coffee Premium Blend blend Arabica 70% &amp; Robusta 30% espresso
SKU: 35699
Availability: InStock
Rating: 5.00 (0 reviews)

Strong ground coffee Premium Blend is a perfect blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam, which provides a perfect balance between the elegant finesse of Arabica and the deep richness of Robusta.

Flavor descriptors: rosehip, grapefruit, cocoa, date
Processing: Duty-free, natural

Indicators of taste:

Saturation: 2/5 (light to medium)
Acidity: 4/5 (pronounced, but pleasant)
Sweetness: 3/5 (average)
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Premium Blend is a strong blend of Arabica 70% from Rwanda and Robusta 30% from Vietnam, which creates an excellent balance between the elegance of Arabica and the richness of Robusta. The coffee has a pronounced acidity, which gives it freshness and excellent flavor, as well as a silky body, which gives the drink a soft and balanced texture.

Taste descriptors:

Pronounced acidity: This is a coffee with a distinct freshness that adds euphoria to the flavor profile.
Silky body: The drink has a soft, pleasantly enveloping texture.
Rosehip, grapefruit: These fruity notes add citrus brightness and refined acidity to the coffee.
Cocoa, date: The deep and sweet notes of cocoa and dates add richness and intensity to the coffee.

These notes create a unique composition, where citrus notes of rose hips and grapefruit are harmoniously combined with deeper and richer shades of cocoa and dates.

This blend is ideal for lovers of intense and complex flavors. Its high acidity and silky body combine perfectly with notes of rose hips, grapefruit, cocoa and dates to create a coffee with a smooth finish and harmonious balance.

Indicators on a taste rating scale from 1 to 5:
Saturation: 2
Acidity: 4
Sweetness: 3

Variety: Arabica, Robusta
Region: Rwanda (Arabica), Vietnam (Robusta)
Height of growth: 400 - 1200 m
Processing: Dipped, natural
Roast: espresso

This blend is perfect for espresso, giving the cup not only a perfect balance between sourness and sweetness, but also a rich texture that allows you to enjoy the multifaceted flavors.

ATTENTION! Packaging design may differ from the photo!

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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.