Alkalized Cocoa Powder from Kyiv City Roastery (KMR)
This cocoa powder has a mild, rich taste, familiar from childhood, and is an ideal choice for preparing a variety of cocoa drinks, confectionery and baking.
Main characteristics:
- Color: dark brown, with a bright hue, sometimes with a reddish tint.
- Taste: soft, rich, with a pleasant bitterness, typical of alkalized cocoa.
- Fat content: 20-22%, making it ideal for creating smooth, flavorful drinks.
- Uses: Can be used to make cocoa drinks, make cakes, candies, frosting, desserts, and even add to baked goods.
Method of preparing cocoa drink:
- Place 2 teaspoons of cocoa in a cup.
- Add 50 ml of hot liquid (milk or water), mix thoroughly so that the powder dissolves without lumps.
- Add another 200 ml of heated liquid , continuing to stir.
- You can add sugar or vanilla sugar to taste to enhance the flavor.
Composition:
- Cocoa powder, alkalized, with a fat content of 20-22%.
Expiration date:
12 months.
Country of manufacture:
Netherlands.
Advantages:
- Ease of preparation: unlike regular cocoa, this product does not require cooking, which saves a lot of time.
- Versatility: suitable for preparing both hot drinks and for use in cooking (baking, desserts, glazes).
- Quality: high-quality cocoa powder, free from impurities, with an intense taste and wonderful aroma.
