Cocoa powder 1 kg

Alkalized Cocoa Powder from Kyiv City Roastery (KMR)

This cocoa powder has a mild, rich taste, familiar from childhood, and is an ideal choice for preparing a variety of cocoa drinks, confectionery and baking.

Main characteristics:

• Color: dark brown, with a bright hue, sometimes with a reddish tint.
• Taste: soft, rich, with a pleasant bitterness, typical of alkalized cocoa.
• Fat content: 20-22%, making it ideal for creating smooth, flavorful drinks.
• Uses: Can be used to make cocoa drinks, make cakes, candies, frosting, desserts, and even add to baked goods.

Method of preparing cocoa drink:

1. Place 2 teaspoons of cocoa in a cup.
2. Add 50 ml of hot liquid (milk or water), mix thoroughly so that the powder dissolves without lumps.
3. Add another 200 ml of heated liquid , continuing to stir.
4. You can add sugar or vanilla sugar to taste to enhance the flavor.

Composition:

• Cocoa powder, alkalized, with a fat content of 20-22%.

Expiration date:

12 months.

Country of manufacture:

Netherlands.

Advantages:

• Ease of preparation: unlike regular cocoa, this product does not require cooking, which saves a lot of time.
• Versatility: suitable for preparing both hot drinks and for use in cooking (baking, desserts, glazes).
• Quality: high-quality cocoa powder, free from impurities, with an intense taste and wonderful aroma.