Coffee beans Decaffeinated Colombia Arabica Espresso

Coffee beans Decaffeinated Colombia Arabica Espresso - Image 2

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Coffee beans Decaffeinated Colombia Arabica Espresso

95грн. – 950грн.

This coffee is the perfect choice for those who want to enjoy a smooth and harmonious taste without caffeine. With light chocolate, almond and amaretto notes, it gives a unique aroma and tenderness.

Flavor descriptors: chocolate, almond, amaretto.

Taste rating scale (from 1 to 5):

Saturation: 2/5
Acidity: 2/5
Sweetness: 3/5

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Clear

Saturation

Acidity

Sweetness

Here is the revised product description:

Colombia decaffeinated grain coffee — caffeine-free pleasure!

This high-quality coffee bean from Colombia is the perfect choice for those who want to enjoy the taste of coffee without caffeine. Made from Tipica Arabica, it has low acidity, making it great for those who want to avoid caffeine but don’t want to give up their favorite beverage.

Taste descriptors:

Chocolate: Light chocolate notes add depth and a pleasant sweetness to the drink.
Almond: A subtle almond note gives the coffee a softness and tenderness.
Amaretto: The Italian flavor of amaretto with a light aftertaste makes the coffee unique and aromatic.

Technical specifications:

Saturation: 2/5 — moderate saturation provides a balanced taste.
Acidity: 2/5 — low acidity adds softness and removes sharpness.
Sweetness: 3/5 — balanced sweetness with a delicate aftertaste.

Decaffeination method:

The water-based decaffeination method is an environmentally friendly method that uses only water and special filters to remove caffeine, while preserving all the flavor of decaffeinated coffee.

Coffee information:

Variety: Typica is one of the most popular varieties of Arabica, known for its balanced taste.
Region: Medellin is a famous coffee region in Colombia, known for its high-quality beans.
Altitude: 1110 m — average altitude, providing optimal conditions for coffee growth.
Processing: Myta is a method in which the skin is removed from the beans, which allows for a clean and balanced taste.
Roast: Espresso is the ideal roast to bring out all the flavors, especially when making espresso.

Advantages:

Decaffeinated: The perfect choice for those who want to enjoy coffee without caffeine.
Environmentally friendly decaffeination method: The water method without chemical additives preserves all the flavor, making coffee safer for health.
Balanced taste: Light chocolate, almond and amaretto notes create a pleasant and smooth taste for true coffee connoisseurs.

Enjoy the full taste of decaffeinated coffee from Colombia!

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Decaffeinated Colombia Arabica Espresso

Leave a review and get a 3% discount on your next order!

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