Kusenaoshi — A stand for drying the whisk used to whisk matcha
Product Description: Kusenaoshi is a traditional whisk stand used for whisking matcha (tea powder). This stand is used to properly dry the whisk after use, allowing it to maintain its shape and extend its lifespan.
Characteristics:
- Material: ceramic, which gives the stand stability and a stylish look.
- Functionality: The stand provides reliable support for the whisk and allows it to dry properly after use, preventing unpleasant odors and preserving the whisk’s shape.
Made in: China
Purpose: Ideal for use at home or in coffee shops and tea shops where matches are served. The stand helps keep accessories clean and in top condition.
What is matcha?
Matcha – This is Japanese green tea, dried and ground into powder. In Japanese it is called matcha, and in our transcription – matcha. This tea is usually used in the Japanese tea ceremony. The peculiarities of growing and preparing it allow you to preserve a huge amount of useful substances.
The harvest is only harvested once a year. It is important that two weeks before harvest, the leaves are covered to protect them from the sun. This way, the tea retains its freshness and the leaves have a rich dark green color. At the same time, the leaves are saturated with amino acids, and the tea acquires a sweet taste.
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