Bamboo whisk for matcha Chasen
Product Description: The Chasen whisk is a traditional matcha whisk made from a single piece of dry bamboo. It is used to properly and efficiently mix matcha powder with water, creating a smooth mixture and, if desired, foam.
Characteristics:
- Material: dry bamboo.
- Size: 10.5 cm (length) x 5.5 cm (head diameter) x 3 cm (height).
- Head type: medium size to ensure efficient whipping.
Method of preparing the match:
- Serving of tea: Take 2 g of matcha powder and place in a bowl (chawan).
- Water temperature: Add 70-80 ml of water at a temperature of 80°C.
- Whisking process: Use a whisk to thoroughly mix the tea and water so that no lumps form and the mixture becomes homogeneous.
- Foaming: To create foam, you can continue to whisk the matcha until the desired consistency.
Features: The Chasen whisk is an essential tool for making traditional Japanese matcha. Its special shape allows you to whisk the powder evenly, creating a smooth texture without lumps, and also giving the matcha a light foam, making the drink more aristocratic and delicious.
Purpose: Suitable for home and professional use - especially in Japanese tea ceremonies or for everyday matcha preparation.
