Bamboo whisk for matcha Chasen
550грн.
Used for proper preparation of matcha.
The Chasen comb is cut from a single piece of bamboo. Dry bamboo is used for its manufacture.
The corolla heads are medium.
Size 10.5*5.5*3 cm
Preparation of Matcha: Put 2 g of matcha tea in a chawan bowl, add 70-80 ml of hot water (80°C). Then, using a whisk, mix the water and tea thoroughly so that there are no lumps and a homogeneous mass is formed. If desired, you can continue to whisk until the mass foams.
2 in stock
Bamboo whisk for matcha Chasen
Product Description: The Chasen whisk is a traditional matcha whisk made from a single piece of dry bamboo. It is used to properly and efficiently mix matcha powder with water, creating a smooth mixture and, if desired, foam.
Characteristics:
- Material: dry bamboo.
- Size: 10.5 cm (length) x 5.5 cm (head diameter) x 3 cm (height).
- Head type: medium size to ensure efficient whipping.
Method of preparing the match:
- Serving of tea: Take 2 g of matcha powder and place in a bowl (chawan).
- Water temperature: Add 70-80 ml of water at a temperature of 80°C.
- Whisking process: Use a whisk to thoroughly mix the tea and water so that no lumps form and the mixture becomes homogeneous.
- Foaming: To create foam, you can continue to whisk the matcha until the desired consistency.
Features: The Chasen whisk is an essential tool for making traditional Japanese matcha. Its special shape allows you to whisk the powder evenly, creating a smooth texture without lumps, and also giving the matcha a light foam, making the drink more aristocratic and delicious.
Purpose: Suitable for home and professional use – especially in Japanese tea ceremonies or for everyday matcha preparation.
You may be interested
