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Ground coffee Tanzania Gombe National Park Arabica espresso

Name: Ground coffee Tanzania Gombe National Park Arabica espresso
SKU: 35635
Availability: InStock
Rating: 5.00 (0 reviews)

Descriptors: Lemon, jasmine, blueberry.

Ratings on a 1–5 taste scale:
Acidity: 4
Body: 3
Sweetness: 2

Processing: washed.
Roast: espresso-style.

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Ground coffee Tanzania Gombe National Park Arabica freshly roasted from Kyiv City Roastery

Savor the true character of Tanzania with coffee from Kyiv City Roastery! This variety, grown in Gombe National Park in Tanzania, combines floral freshness and elegant acidity, creating a unique flavor profile.

Main descriptors:

Lemon
Jasmine
Black berries

Taste indicators (on a scale from 1 to 5):

Acidity: 4/5 — moderate acidity, with hints of citrus.
Body: 3/5 — a distinct, well-balanced flavor.
Sweetness : 2/5 — light sweetness with notes of flowers and fruit.

Product details:

Processing : Washed — for a clean taste without excessive bitterness.
Roasting : Espresso - ideal for making classic coffee drinks.
Recommended consumption period : Coffee tastes best within 5-7 weeks after roasting.

Grain variety : Bourbon, Kent
Origin : Tanzania, Gombe National Park
Growing altitude : 1300-1900 m above sea level

The highlands of Gombe National Park give the coffee a unique flavor, combining floral sweetness and tropical freshness. The coffee plantations are located in natural forest, where cultivation not only benefits the farmers, but also protects the ecosystem and local wildlife. Farmers receive a fair price for their harvest, and the forest serves as a natural shelter for the coffee trees, maintaining the natural balance.

Certification: The products are certified according to the international food safety standard DSTU ISO 22000:2007.

With this coffee, you will feel the atmosphere of true ecological and sustainable production - by savoring every cup, you support both local farmers and nature conservation.

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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.