Street Blend ground coffee 50% Arabica 50% Robusta espresso

In stock

Price range: 80грн. through 800грн.

Rich, with minimal acidity. Chocolate, walnut, date.
Indicators on the scale of taste evaluation from 1 to 5:
Saturation: 4,
Acidity: 1,
Sweetness: 4

Variety: Arabica, Robusta
Region: Brazil, Vietnam
Elevation: 450 – 1100 m.
Processing: Arabicanatural, Robusta natural
Roast: espresso
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Weight

1 kg
250 g
500 g
80 g

Grains or Ground Coffee

Grain (don't thresh)
Geyser / Moka
Espreso
Drip home coffee maker
Cezve (Turk)
Cup
Other: specify in the comments to the order

Clear

Saturation

Acidity

Sweetness

Street Blend (50% Arabica, 50% Robusta)

Description: Street Blend is a strong blend that perfectly combines Arabica and Robusta in equal proportions. It is characterized by a rich, bright taste that retains a balanced bitterness. This blend will be a great choice for those who like strong coffee with minimal acidity and well-defined chocolate and nutty notes.

Main characteristics:

Processing: Arabicanatural, Robusta natural
Roast: Espresso – with the perfect balance for a strong espresso, suitable for creating espresso-based coffee drinks.
Acidity: 1/5 – minimal acidity, which makes the coffee milder and more pleasant to taste.
Saturation: 4/5 – medium and expressive saturation, gives a tangible depth of flavor.
Sweetness: 4/5 – sweet notes that complement the overall flavor profile and create balance.

Descriptors:

Chocolate is a rich bitter chocolate flavor that adds depth and intensity.
Walnut – nutty notes that add softness to coffee, creating a pleasant aftertaste.
Date – sweet notes of date add fruity sweetness to the coffee, emphasizing its harmony.

Ideal for:

Espresso and Milk Drinks – This blend is perfect for espresso, as well as lattes, cappuccinos and other espresso-based drinks, thanks to its rich and deep flavor.
For strong coffee lovers – thanks to the equal combination of Arabica and Robusta, the coffee is bright and powerful, ideal for those who prefer strong drinks.

Advantages:

Minimal acidity – due to its low acidity, coffee is soft, not aggressive, with a slight bitterness.
Chocolate and nutty notes create a rich and balanced flavor, making the coffee versatile for any time of day.
It goes well with milk – an interesting flavor profile makes it a great choice for dairy drinks.

Conclusion:
Street Blend is a strong, rich and tasty blend of Arabica and Robusta, which is ideal for those who appreciate bright coffee drinks with minimal acidity and a rich chocolate and nutty flavor. It can be brewed as an espresso or used to make milk drinks.
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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Street Blend ground coffee 50% Arabica 50% Robusta espresso

Leave a review and get a 3% discount on your next order!

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Delivery methods

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