Coffee beans Street Blend 50% Arabica 50% Robusta espresso

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Coffee beans Street Blend 50% Arabica 50% Robusta espresso

68грн. – 680грн.

Street Blend coffee beans (50% Arabica, 50% Robusta)
Rich, with minimal acidity. Chocolate, walnut, date.
Indicators on a taste rating scale from 1 to 5:
Saturation: 4,
Acidity: 1,
Sweetness: 4

Variety : Arabica, Robusta
Region: Brazil, Vietnam
Altitude : 450 – 1100 m.
Processing: customs
Roast: espresso

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Clear

Saturation

Acidity

Sweetness

Street Blend coffee beans (50% Arabica, 50% Robusta)

Description: Street Blend is a strong blend that perfectly combines Arabica and Robusta in equal proportions. It is characterized by a rich, bright taste that retains a balanced bitterness. This blend will be an excellent choice for those who like strong coffee with minimal acidity and well-pronounced chocolate and nutty notes.

Main characteristics:

Roast: Espresso – with the perfect balance for making a strong espresso, suitable for creating espresso-based coffee drinks.
Acidity: 1/5 — minimal acidity, which makes the coffee softer and more pleasant to the taste.
Saturation: 4/5 — medium and distinct saturation, gives a tangible depth of flavor.
Sweetness: 4/5 — sweet notes that complement the overall flavor profile and create balance.

Descriptors:

Chocolate — a rich, bitter chocolate flavor that adds depth and intensity.
Walnut – nutty notes that add softness to the coffee, creating a pleasant aftertaste.
Date — sweet notes of dates add fruity sweetness to coffee, emphasizing its harmony.

Ideal for:

Espresso and milk drinks – this blend is great for making espresso, as well as lattes, cappuccinos, and other espresso-based drinks due to its rich and deep flavor.
For lovers of strong coffee – thanks to the equal combination of Arabica and Robusta, the coffee turns out bright and powerful, ideal for those who prefer strong drinks.

Advantages:

Minimal acidity – due to low acidity, the coffee is soft, not aggressive, with a slight bitterness.
Chocolate and nutty notes create a rich and balanced taste, making coffee versatile for any time of day.
Pairs well with milk — its interesting flavor profile makes it a great choice for dairy drinks.

Conclusion:
Street Blend is a strong, rich and delicious blend of Arabica and Robusta, ideal for those who appreciate bright coffee drinks with minimal acidity and a rich chocolate and nutty flavor. It can be used for both espresso and milk drinks.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Street Blend 50% Arabica 50% Robusta espresso

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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