Out of stock

Ethiopian Djimmah Coffee

Name: Ethiopian Djimmah Coffee
SKU: 35271
Availability: OutOfStock
Rating: 5.00 (0 reviews)

Ethiopian Arabica coffee beans Djimmah - freshly roasted from Kyiv City Roastery
Flavor descriptors: black tea, lemon, caramel, dense body.

Rating on a scale of 1 to 5:

Saturation: 2 (light saturation)
Acidity: 3 (medium acidity)
Sweetness: 2 (light sweetness)

Weight

Grains or Ground Coffee

Clear

Body

Acidity

Sweetness

Ethiopia Jimma Coffee Beans — A Classic African Arabica

Ethiopia’s Jimu is one of the world’s most famous coffee-growing regions and a true classic for connoisseurs of rich flavors. Jimma is Ethiopia’s largest coffee-growing province, where coffee is cultivated at altitudes exceeding 1,000 meters in an ideal microclimate. It is here that the characteristic rich flavor—with notes of dark chocolate, earth, and a light wine-like aftertaste—develops, a flavor for which Jimma Ethiopian coffee is prized by coffee lovers around the world.

Unlike other Arabica varieties, this single-origin coffee is characterized by a higher caffeine content and a full-bodied flavor—making it ideal for brewing in a cezve, a geyser coffee maker, or an espresso machine.

Description: This coffee from Kyiv City Roastery offers a unique taste experience that transports you to the heart of Ethiopia. Arabica beans from the Jimma region have a special profile that combines notes of black tea, lemon and caramel, creating a harmonious and balanced cup. The dense body provides depth and richness, making it an ideal choice for those who appreciate a rich taste with a light acidity.

Flavor descriptors:

Black tea
Lemon
Caramel
Dense body

Rating on a scale of 1 to 5:

Saturation: 2 (light saturation)
Acidity: 3 (medium acidity)
Sweetness: 2 (light sweetness)

Characteristics:

Finish: washed
Roasting: espresso
Country of origin: Ethiopia, Jimma region

This coffee is suitable for making espresso and other coffee drinks where harmony of flavor notes is important. It will be a great choice for both a morning cup and for special moments when you want to enjoy something unique.

If you are looking for a coffee with a distinct yet balanced flavor, Ethiopian Djimmah Arabica is the perfect choice!

Quality and safety: Our products and production are certified according to the international food safety standard DSTU ISO 22000:2007.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Leave a review and get 3% off your next order!

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Ethiopian Djimmah Coffee”

Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.