Redirect – Decaffeinated coffee beans Colombia Arabica 1 kg espresso

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1,035грн.

Freshly roasted coffee from Kyiv City Roastery (KMR).

WARNING! Packaging design may differ from that shown in the photo.

Flavor notes: Chocolate, almonds, amaretto.

Taste rating scale (from 1 to 5):

Saturation: 2/5
Acidity: 2/5
Sweetness: 3/5Leavea review about the coffee and get 3% off your next order.

Saturation

Acidity

Sweetness

Redirect – https://kyivcityroast.com.ua/product-category/kava/kava-bez-kofeyinu/
KMR decaffeinated coffee Colombia Arabica 1 kg. Freshly roasted coffee from Kyiv City Roastery (KMR).

WARNING! Packaging design may differ from that shown in the photo.

Flavor notes: Chocolate, almonds, amaretto.

Taste rating scale (from 1 to 5):

Saturation: 2/5
Acidity: 2/5
Sweetness: 3/5

Description:
Colombia Decaffeinated is the perfect coffee for those who want to enjoy a rich flavor without the caffeine. With a low acidity level, it offers pleasant chocolate, almond and amaretto notes. It is a great choice for those who want to keep their favorite coffee flavor while giving up caffeine.

Cooking methods:

Turka (dzhezva)
Cup
Home and professional coffee machines

This coffee reveals its best flavor within 5–7 weeks after roasting, when the beans remain fresh.

Arabica variety: Tipica
Country and region of origin: Colombia, Medellin
Height of the plantation: 1110 м
Processing: Customs
Roast: Espresso

Decaffeination process:
This coffee is produced using the water decaffeination method . This process uses only water to remove caffeine, without chemical additives. The coffee beans are steeped in hot water to extract the caffeine and aromatics, after which the water is de-caffeinated and used to process a new batch of beans. This method is the most environmentally friendly and cleanest, as no foreign chemical components are added, which allows the natural taste of the coffee to be preserved.

Certification:
The products comply with international food safety standards and have a DSTU ISO 22000:2007 certificate.

Advantages:

Caffeine-free, but with a full flavor profile
Environmentally friendly decaffeination process
High quality due to certification and modern production methods

This coffee is a great choice for those who want to enjoy delicious and aromatic coffee without caffeine! The drink is especially pleasant for lovers of soft and flavorful coffee.
Leave a coffee review and get a 3% discount on your next order.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Redirect – Decaffeinated coffee beans Colombia Arabica 1 kg espresso

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