When you choose coffee beans, you are not only choosing a taste – you are shaping your mood, energy level and the atmosphere of each new day. It is more than a drink. It is a daily ritual that creates your inner harmonious state.
In 2025, the Ukrainian bean coffee market is showing significant changes: demand for high-quality varieties is growing, and interest in aesthetic consumption and eco-friendly packaging is increasing.
This article will help you navigate through the variety of offers, understand how the coffee bean rating is formed, and choose one of the most delicious varieties of coffee according to your preferences.
How the coffee bean rating is formed
The top coffee beans are based on several key criteria:
- Taste and aroma: determined through tastings and consumer feedback.
- Roasting quality: affects the taste and consistency of the drink.
- Origin of grains: country of cultivation and grain processing methods.
- Price and quality: the ratio of the product’s cost to its quality.
- Popularity among consumers: assessed by reviews and ratings of coffee on platforms.
The Ukrainian market is distinguished by the presence of international brands alongside local producers, which allows consumers to choose the most delicious coffee from a wide range of products.
How to choose quality coffee beans
Choosing the best coffee beans is not only a matter of taste, but also a science. True connoisseurs pay attention to a number of factors that directly affect the taste and aroma of the drink.
One of the key parameters is the type of beans. Arabica has a mild flavor with a slight acidity and a complex aroma because it contains more essential compounds. Robusta, on the other hand, is stronger, with a characteristic bitterness and high caffeine content.
The next important aspect is the degree of roasting. Light roasts retain more acidity and fruity notes, while dark roasts reveal bitter, chocolate and caramel flavors. The balance of bitterness and sourness in the cup is the result of a competent selection of the variety and roasting.
Aroma shouldn’t be ignored either: fresh beans contain dozens of volatile flavor compounds that are actively released during brewing. That’s why fresh grinding and proper storage make a difference. Knowing these nuances turns buying coffee into a conscious choice, and each cup into a small scientific experiment with taste.
How to choose coffee beans according to your preferences
When choosing the best coffee, it’s important to consider not only your taste preferences, but also the method of preparation, as different extraction methods can significantly change the taste of the drink.
Medium-roasted Arabica beans are the best for espresso. They are characterized by a mild, balanced flavor with notes of chocolate or nuts, which results in a rich and creamy drink with a light aftertaste.
If you prefer to brew coffee in a French press, choosing beans with a pronounced sourness and fruity notes will be ideal. Such coffee has a bright, fresh flavor with a pleasant acidity that is perfectly revealed during the brewing process and allows you to enjoy the versatility of its shades.
For traditional coffee in a Turk, we recommend dark roasted beans. They create a rich, deep flavor with a thick foam and rich aroma. This option allows you to get coffee with a distinct aftertaste. It is ideal for those who like more intense flavor impressions.
Choosing the right beans for the right cooking method guarantees the best results.
Top 10 best coffee beans in 2025
Kyiv City Roastery offers freshly roasted coffee for every taste.
According to our rating of coffee beans, customers recognized the best varieties in 2025:
- Colombia Paraiso is a light roast with flavors of world rose and pink grapes, ideal for preparation using alternative methods such as aeropress, pourover, filter coffee maker, kemex or turk.
- Colombia La Macarena is also for those who want to enjoy coffee made using alternative methods. The roast is light. Notes: strawberry, mango, Sicilian orange.
- Colombia Monteblanco Arabica – we pamper our customers with limited edition coffee with notes of melon, pineapple, bubblegum. The roast is light. Alternative methods.
- Arabica Burundi Businde – lightly roasted beans with notes of peach, white grapes, blueberries for alternative cooking methods.
- Arabica Ethiopia Sheka – this coffee is ideal for enjoying as an espresso. Notes: nectarine, grapes, pomelo, rose. Medium roast.
- Guatemala Huehuetenango Arabica Espresso – a rich flavor with hints of dark chocolate and floral accents makes it an ideal coffee for those who like a balanced flavor profile.
- Colombia Medellin Supremo Espresso – roasted under espresso with hints of yellow apple, red currant, hibiscus.
- Arabica Ethiopia Ergacheffe Espresso is a rich coffee with hints of grapefruit, jasmine, black tea roasted in espresso.
- Ethiopia Guji Anaerobic Arabica Espresso – the combination of juicy cherry, sweet grape and ripe fig flavors and richness make it the perfect coffee to savor.
- Brazil Piberi Arabica Espresso – this coffee made from unique piberi beans with notes of pear, grapefruit, cocoa will be enjoyed by connoisseurs of a complex flavor profile.
Features of coffee from different manufacturers
The choice of coffee depends on many factors, and one of them is the brand. Each manufacturer offers unique characteristics that affect the taste and quality of coffee.
For example, Lavazza is famous for its Italian tradition and rich flavor profile. They specialize in Arabica, which gives a mild and balanced flavor.
Illy, as a premium brand, offers coffee with a refined and harmonious flavor, suitable for espresso.
Kimbo combines Arabica and Robusta to create a richer, stronger flavor, ideal for intense coffee lovers.
Different regions of the world give coffee unique characteristics, depending on the climate and soil. Brazilian Arabica, such as C&T Brazil Santos, has a mild flavor with low acidity, while Indian Jura Malabar Monsooned is characterized by a rich flavor with notes of spice.
Brands like Ambassador are high quality and affordable, making them ideal for daily consumption. That’s why it’s important to find the right balance between price and quality when choosing the coffee that’s right for you.
Bean vs. ground coffee
Bean coffee retains its freshness and flavor for much longer. This is due to the fact that beans, like any other product, retain their properties better in their whole form. Moreover, you can adjust the degree of grinding depending on the brewing method you use – from coarse grinding for French press to fine grinding for espresso.
Ground coffee, on the other hand, is preferred by those who value speed and simplicity. It does not require additional time spent on grinding. However, its significant disadvantage is that it quickly loses its aroma and flavor due to the larger surface that comes into contact with the air. Therefore, to maintain quality, bean coffee is the best option if you want a rich and flavorful drink.
In addition, by purchasing grains, you get the opportunity to adjust the grind to suit different cooking methods.
How to store coffee beans properly
The main enemies of coffee are air, moisture, light and high temperature. To protect the beans, it is important to store them in an airtight container, preferably with a valve to allow carbon dioxide to escape. Such a container should be opaque or stored in a dark place to avoid exposure to light.
The optimal storage temperature is room temperature, but away from the stove or other heat sources. Avoid storing coffee in the refrigerator or freezer, as sudden changes in temperature and moisture can damage the beans.
The best time to consume coffee is within 3 to 4 weeks after roasting, when it reaches its full flavor. If you buy coffee for future use, divide it into portions and store it in separate airtight containers to limit oxygen exposure when opening a large package frequently.
How to get the most out of your coffee beans
There are several key points to consider. First of all, the grind. It must match the chosen brewing method, because it determines how quickly the water will extract flavors from the grain.
Espresso requires a very fine grind, similar to powder. For French press, it needs to be coarse, like sea salt crystals. For turka, it is extremely fine, almost dust.
The next important factor is the water temperature. The ideal range is from 90 to 96°C. Water that is too hot will make the coffee taste bitter, and water that is too cold will make it watery and weak. Wait a few seconds after boiling before brewing to avoid bitterness.
The last but not least factor is the brewing technique. It is important to observe the exact extraction time: for espresso – up to 30 seconds, for camex – 3-4 minutes, for French press this time is about 4 minutes.
By experimenting with proportions, grinds, and time, you will eventually find your perfect recipe that brings out the flavor, depth, and balance of the coffee just the way you like it.
Choosing the best coffee beans is becoming increasingly important for coffee lovers. It depends on your taste preferences, brewing method, and budget. Choosing the right coffee beans not only delivers an unrivaled taste, but also has a positive impact on your health.
Considering factors such as bean freshness, storage, and the right type of coffee machine will help you get the most out of every cup of coffee.
Remember that coffee beans are not only a delicious drink, but also part of your lifestyle. By choosing high-quality coffee, you invest in your mood, energy, and health. Therefore, regardless of whether you are a fan of strong espresso, delicate latte or classic Turkish coffee, the right choice of beans will guarantee your pleasure from every sip.
