Ground coffee Premium Blend blend of Arabica 70% and Robusta 30% espresso

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Ground coffee Premium Blend blend of Arabica 70% and Robusta 30% espresso

81грн. – 810грн.

Premium Blend strong ground coffee is a perfect blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam, providing a wonderful balance between the elegant sophistication of Arabica and the deep richness of Robusta.

The coffee has a pronounced acidity, which gives it freshness and excellent flavor, as well as a silky body, which gives the drink a softness and balanced texture.

Taste descriptors:

Dog-rose
Grapefruit
Cocoa
Date

These notes create a unique composition, where citrus notes of rosehip and grapefruit harmoniously combine with deeper and richer shades of cocoa and dates.

Taste indicators:

Saturation : 2/5 (light and not heavy)
Acidity : 4/5 (pronounced, but pleasant)
Sweetness : 3/5 (average)

Variety: Arabica, Robusta
Region: Rwanda (Arabica), Vietnam (Robusta)
Height: 400 – 1200 m
Processing: customs
Roast: espresso

This blend is perfect for making espresso , giving the cup not only a wonderful balance between acidity and sweetness, but also a rich texture that allows you to enjoy multifaceted flavor nuances.

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Premium Blend is a strong blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam , creating an excellent balance between the elegance of Arabica and the richness of Robusta.

Taste descriptors:

Pronounced acidity : This is a coffee with a distinct freshness that adds euphoria to the flavor profile.
Silky body : The drink has a soft, pleasantly enveloping texture.
Rosehip, grapefruit : These fruity notes add citrus brightness and a refined acidity to the coffee.
Cocoa, Date : Deep and sweet notes of cocoa and dates give the coffee richness and richness.

This blend is ideal for lovers of intense and complex flavors. Its high acidity and silky body combine beautifully with notes of rosehip, grapefruit, cocoa and dates, providing a coffee with a smooth finish and harmonious balance.

Indicators on a taste rating scale from 1 to 5:
Saturation: 2
Acidity: 4
Sweetness: 3
ATTENTION! Packaging design may differ from the photo!

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Premium Blend blend of Arabica 70% and Robusta 30% espresso

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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