A pitcher is one of the barista’s tools. It is a container for frothing milk for cappuccinos, lattes, and other coffee drinks with velvety milk foam and patterns on its surface . It is also called a milk jug or a jug.
A pitcher is a small steel jug with a sharp spout.
There are a few things to keep in mind when choosing a pitcher for your job.
First, the material it is made of, as pitchers are also made of aluminum and plastic, but you shouldn’t skimp. Thick-walled stainless steel transfers heat best, which is very important for controlling the temperature of the milk. Second, its volume: the pitcher is only half filled, and this must be remembered when making coffee. Finally, when choosing a pitcher, pay attention to its spout: sharp or blunt. A sharp one is convenient for drawing drawings on the surface of the milk – latte art. In order for the milk to froth well and not overheat, it must be pre-cooled.
Material – stainless steel.
The color is silver.
Volume – 350 ml, 600 ml.
1 liter pitchers are temporarily out of stock.
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