Raf coffee has rapidly gained popularity due to its mild flavor, creamy texture, and sweet aromatic aftertaste. It intrigues with an unusual combination of creamy tenderness, espresso bitterness, and vanilla notes, creating a feeling of comfort. What makes it so special?
How an accident turned into a favorite creamy vanilla coffee
The story of Raf coffee began with an accidental experiment in the late 90s, when a barista decided to mix espresso with cream and vanilla sugar, whipping it all together until it had a smooth texture. Guests liked the coffee so much that it quickly gained popularity.
Over time, the classic recipe was changed to add new flavors, syrups, spices, and alternative ingredients. This is how this delicate drink became a true legend of modern culture, entering the menus of coffee shops around the world and acquiring many unique variations.
Key differences from traditional coffee drinks
Raff is a drink made with espresso, cream, and vanilla sugar, which are whipped together to a creamy, thick texture. This preparation results in an extremely delicate, rounded taste with a slight sweetness. Unlike a latte, cappuccino, or flat white, where milk is added separately, it has a solid structure. Due to the creamy component, the bitterness characteristic of espresso is softened, and the drink becomes delicate and similar to a coffee dessert.
Ingredients and key ingredients for preparation
The classic recipe for Rafa coffee includes espresso, cream, and vanilla sugar. These three ingredients are whipped together to create a smooth, velvety texture that creates a distinctive mild and slightly sweet flavor. The level of fat content plays an important role. It is optimal to use a dairy product with a fat content of 10% to 20%. It gives the drink a thick and rich structure. A low-fat cream base can make the coffee appear thinner and less rich.
In modern coffee shops, you can find author’s versions of the drink with the addition of lavender syrup, caramel, spices, chocolate, or even coconut milk. The variety of ingredients allows you to adapt Raf to individual taste preferences while maintaining its recognizable base.
Recipe for making raff coffee
For one cup you will need: 1 shot of espresso, 100 ml of heavy cream and 1 teaspoon of vanilla sugar.
- Prepare an espresso in a coffee machine or other convenient device.
- In a small saucepan, combine the milk base and vanilla sugar, heat over medium heat, without boiling.
- Once the mixture reaches a temperature of 60-70°C, remove from the heat and whisk with a whisk or with a milk frother and a foamer until smooth and creamy.
- Pour the finished espresso into a cup, then gently add whipped cream.
- Stir lightly and serve.
To master the art of making Rafa coffee and other coffee drinks, sign up for the Barista School from Kyiv City Roastery!
Recipe variations and creative approaches
Interpretations of Raf coffee allow you to experiment with different flavors and ingredients, opening up many interesting possibilities.
Lavender Raff adds a floral aroma and tenderness to the drink, while almond syrup creates a light nutty note, emphasizing the richness of the flavor. Citrus additives, such as orange or lemon syrup, make the drink fresh and light.
For a vegan version, you can use plant-based milk alternatives, such as coconut or almond milk, to provide a delicate texture without animal dairy products. You can also add spices such as cinnamon or cardamom to add new flavors.
Each variation reveals new facets of the classic Rafa, making it even more interesting.
How to make Raf’s favorite coffee at home
Making Rafa coffee at home is easy. You’ll need an espresso machine, a mixer or hand frother, and a small saucepan to heat the creamy base. Choose medium roast beans for a mild flavor and a milk product with a fat content of 10-20%. Avoid too high a temperature when heating to avoid compromising the consistency. It is also important to whip the base properly so that it does not become too thin or too thick.
Who should try Raf coffee
Raff coffee is ideal for those who like soft, sweet drinks with a creamy texture. It is a great choice for leisurely mornings when you want to enjoy a cozy moment. Thanks to its dessert flavor, this creamy coffee can be safely complemented with both sweet snacks and just moments of life to create a special mood.
Conclusion
Raf coffee is distinguished by its softness, sweetness and creamy texture, which gives it a special charm among other coffee drinks. This is a drink for those who are looking for something more than just regular coffee. Experiment with new flavors, add syrups, spices or alternatives to cream – and you will definitely find your perfect version!
