Ground coffee Premium Blend blend Arabica 70% & Robusta 30% espresso

In stock

Price range: 99грн. through 990грн.

Strong ground coffee Premium Blend is a perfect blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam, which provides a perfect balance between the elegant finesse of Arabica and the deep richness of Robusta.

Flavor descriptors: rosehip, grapefruit, cocoa, date
Processing: Duty-free, natural

Indicators of taste:

Saturation: 2/5 (light to medium)
Acidity: 4/5 (pronounced, but pleasant)
Sweetness: 3/5 (average)
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Weight

1 kg
250 g
500 g
80 g

Grains or Ground Coffee

Grain (don't thresh)
Geyser / Moka
Espreso
Drip home coffee maker
Cezve (Turk)
Cup
Other: specify in the comments to the order

Clear

Saturation

Acidity

Sweetness

Premium Blend is a strong blend of Arabica 70% from Rwanda and Robusta 30% from Vietnam, which creates an excellent balance between the elegance of Arabica and the richness of Robusta. The coffee has a pronounced acidity, which gives it freshness and excellent flavor, as well as a silky body, which gives the drink a soft and balanced texture.

Taste descriptors:

Pronounced acidity: This is a coffee with a distinct freshness that adds euphoria to the flavor profile.
Silky body: The drink has a soft, pleasantly enveloping texture.
Rosehip, grapefruit: These fruity notes add citrus brightness and refined acidity to the coffee.
Cocoa, date: The deep and sweet notes of cocoa and dates add richness and intensity to the coffee.

These notes create a unique composition, where citrus notes of rose hips and grapefruit are harmoniously combined with deeper and richer shades of cocoa and dates.

This blend is ideal for lovers of intense and complex flavors. Its high acidity and silky body combine perfectly with notes of rose hips, grapefruit, cocoa and dates to create a coffee with a smooth finish and harmonious balance.

Indicators on a taste rating scale from 1 to 5:
Saturation: 2
Acidity: 4
Sweetness: 3

Variety: Arabica, Robusta
Region: Rwanda (Arabica), Vietnam (Robusta)
Height of growth: 400 – 1200 м
Processing: Dipped, natural
Roast: espresso

This blend is perfect for espresso, giving the cup not only a perfect balance between sourness and sweetness, but also a rich texture that allows you to enjoy the multifaceted flavors.

ATTENTION! Packaging design may differ from the photo!

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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Premium Blend blend Arabica 70% & Robusta 30% espresso

Leave a review and get a 3% discount on your next order!

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Delivery methods

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