Coffee beans Premium Blend blend of Arabica 70% and Robusta 30% espresso

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Coffee beans Premium Blend blend of Arabica 70% and Robusta 30% espresso

81грн. – 810грн.

This blend combines 70% Arabica from Rwanda and 30% Robusta from Vietnam, creating a balance between the subtle acidity of Arabica and the strength of Robusta. The coffee has a pronounced acidity that gives freshness, as well as a soft silky body for a balanced texture. A great choice for espresso, with a great balance of acidity and sweetness.
Flavor descriptors : rosehip, grapefruit, cocoa, date. These notes create a harmonious combination of citrus and deep shades.

Taste indicators :
Saturation: 2/5
Acidity: 4/5
Sweetness: 3/5

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Clear

Saturation

Acidity

Sweetness

Premium Blend coffee beans are a powerful blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam, creating a wonderful balance between the elegant sophistication of Arabica and the strong richness of Robusta.

Variety : Arabica (Rwanda), Robusta (Vietnam)
Processing : customs
Roasting : espresso

Taste descriptors :

Pronounced acidity : The coffee has a bright freshness, which gives it a special character.
Silky body : A drink with a soft texture that envelops you pleasantly.
Rosehip, grapefruit : Citrus notes add bright acidity and elegance to the coffee.
Cocoa, date : Deep, sweet tones of cocoa and dates give the drink richness and richness.

This blend is perfect for those looking for intense and rich flavors. Its high acidity and silky body combine harmoniously with fruity and chocolate notes, creating a balanced and smooth aftertaste.

Taste indicators (scale from 1 to 5) :

Saturation: 2
Acidity: 4
Sweetness: 3

Attention : Packaging design may differ from the photo!

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Premium Blend blend of Arabica 70% and Robusta 30% espresso

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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