Premium Blend Arabica 70% & Robusta 30% espresso blend coffee

In stock

Price range: 99грн. through 990грн.

This blend combines Arabica 70% from Rwanda and Robusta 30% from Vietnam, creating a balance between the subtle acidity of Arabica and the strength of Robusta. The coffee has a pronounced acidity that gives freshness, as well as a soft silky body for a balanced texture. It is an excellent choice for espresso, with a perfect balance of sourness and sweetness.
Flavor descriptors: rosehip, grapefruit, cocoa, date. These notes create a harmonious combination of citrus and deep shades: Duty-free, natural

Taste indicators:
Saturation: 2/5
Acidity: 4/5
Sweetness: 3/5

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Weight

1 kg
250 g
500 g
80 g

Grains or Ground Coffee

Grain (don't thresh)
Aeropress
Geyser / Moka
Espreso
Drip home coffee maker
Cezve (Turk)
Cup
Other: specify in the comments to the order

Clear

Saturation

Acidity

Sweetness

Premium Blend coffee is a powerful blend of 70% Arabica from Rwanda and 30% Robusta from Vietnam, which creates a perfect balance between the elegant finesse of Arabica and the robust richness of Robusta.

Variety: Arabica (Rwanda), Robusta (Vietnam)
Processing: Dipped, natural
Roasting: espresso

Taste descriptors:

Pronounced acidity: The coffee has a bright freshness that gives it a special character.
Silky body: A drink with a soft texture that envelops you pleasantly.
Rosehip, grapefruit: Citrus notes add bright sourness and elegance to the coffee.
Cocoa, date: The deep, sweet flavors of cocoa and dates add richness and richness to the drink.

This blend is ideal for those looking for intense and rich flavors. Its high acidity and silky body are harmoniously combined with fruity and chocolate notes, creating a balanced and smooth finish.

Taste indicators (scale from 1 to 5):

Saturation: 2
Acidity: 4
Sweetness: 3

Attention: Packaging design may differ from the photo!
Leave a coffee review and get a 3% discount on your next order.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Premium Blend Arabica 70% & Robusta 30% espresso blend coffee

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