Coffee beans India Plantation AA Arabica espresso

Coffee beans India Plantation AA Arabica espresso - Image 2

Coffee beans India Plantation AA Arabica espresso

90грн. – 900грн.

Dark chocolate, cinnamon.
Indicators on a taste rating scale from 1 to 5:
Saturation: 3
Acidity: 1
Sweetness: 2
The acidity is low.

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Arabica coffee beans India Plantation AA for Espresso

India Plantation AA is a premium Arabica grown in the highlands of the Shevaroy Hills in southern India, near the city of Salem. This coffee is ideal for espresso machines, providing a harmonious, rich taste with soft acidity and a pleasant texture. The gentle processing of the beans reveals rich chocolate and spicy notes, making the coffee unrivaled in the cup.

Descriptors:

Dark chocolate – deep, sweet notes with a slight bitter tinge, adding fullness and softness to the coffee.
Cinnamon is a spice that brings warmth and depth, adding a pleasant aftertaste to coffee.

Indicators on the taste rating scale (from 1 to 5):

Saturation: 3 — medium saturation for a balanced taste without excessive intensity.
Acidity: 1 – low acidity, which gives the coffee softness and roundness.
Sweetness: 2 – moderate sweetness, which harmoniously combines with chocolate and spicy notes.

Variety: S795, S9 – popular Indian varieties, famous for their stable quality and excellent taste characteristics.
Region: Shevaroy Hills, southern India — a region with a unique climate that promotes the development of a special taste of Arabica.
Altitude: 1000–1500 m — the altitude at which the beans are grown gives the coffee a mild acidity and delicate texture.
Processing: Myta is a classic processing method that preserves the purity of flavor and adds richness through water treatment.
Roast: Specially for espresso – roast is ideal for making coffee under high pressure, providing a rich flavor and dense crema.

Ideal for:

Espresso: coffee with mild acidity, giving a wonderful crema and a harmonious aftertaste.
Cappuccino and latte: the deep flavor goes perfectly with the milky notes.

Packaging:

80 g
250 g
500 g
1 kg

Conclusion:
This coffee is an excellent choice for those who enjoy a smooth, balanced espresso with chocolate and spice notes. Its premium quality and rich flavor make it an ideal choice for true connoisseurs.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Leave a review and get a 3% discount on your next order!

Reviews

There are no reviews yet.

Be the first to review “Coffee beans India Plantation AA Arabica espresso”

Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans India Plantation AA Arabica espresso

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

You may be interested

To the store

Recently viewed

To the store

Order coffee wholesale

Замовити каву оптом