Professional milk system cleaner for coffee machines Optimal-Pro 0.5 l

Appointment:
• cleaning the steamer of a professional carafe-type espresso coffee machine using a pitcher (daily), as well as by soaking (general cleaning);
• cleaning the cappuccinatore of an automatic coffee machine.

Properties:
• extends the life of equipment and does not damage equipment parts;
• safe for humans: free of phosphates and caustic acids.

Instructions for cleaning the steamer:
1. Dilute 20 ml of the product in 200 ml of water in a pitcher.
2. Lower the steamer into the pitcher of solution.
3. Apply steam until the surface of the steamer is clean.
4. Rinse the steamer with clean water.

Instructions for cleaning the cappuccino maker:
1. Dilute 20-40 ml of the product in 500 ml of room temperature water
(dosage depends on the level of contamination).
2. Lower the suction tube into the container with the resulting solution.
3. Run the solution through the milk frother on the “Cleaning” program.
4. Run 1 liter of clean water (if not included in the “Cleaning” program).

Recommendations:
After each use of the steamer, use a special non-woven cloth that does not leave lint.
Storage conditions: from +5 to +30°C.