Arabica Honduras SHG EP Coffee 100% natural
This coffee from Honduras stands out for its high quality, thanks to ideal growing conditions, a high-altitude climate and careful selection of beans. Made from 100% arabica, it is ideally suited for espresso, preserving a rich range of flavors and aromas. The coffee has a classic espresso roast, which lets it open up in the cup with a pleasant depth and softness.
Descriptors:
- Lemon — a fine acidity that adds freshness and brightness to the flavor.
- Chocolate — sweet, soft notes that blend harmoniously with the fruity acidity.
- Greek walnut — a light nutty note that adds depth and texture to the coffee.
Tasting scale scores (from 1 to 5):
- Intensity: 4 — medium intensity, giving the coffee depth and expressiveness.
- Acidity: 2 — moderate acidity, not overly pronounced, keeping the flavor balanced.
- Sweetness: 3 — medium sweetness, highlighting the harmony of all flavor shades.
Region: La Paz, Honduras
Varieties: Catura, Catuai — known for their high cup quality, balance and intensity.
Altitude: 1300–1900 m — the growing altitude lets the beans develop their best qualities, giving the coffee bright acidity and a rich flavor.
Processing: Washed — a classic method that keeps the flavor clean and emphasizes the fruity and nutty notes.
Roast: espresso roast — specially roasted for espresso, delivering a rich flavor with a dense crema and a harmonious aftertaste.
Package sizes:
- 80 g
- 250 g
- 500 g
- 1 kg
Grind: available ground or as whole beans.
Features:
- SHG (Strictly High Grown) — coffee from Honduras grown above 1350 m above sea level, giving the cup brighter fruity and acidic tones.
- EP (European Preparation) — beans are hand-sorted, which helps avoid defective beans and ensures high quality.
Ideal for:
- Espresso, thanks to its excellent balance of flavor, expressive acidity and soft nutty notes.
- Brewing in a cup
- Brewing in a turka (cezve)
Honduras is a country with ideal conditions for producing high-quality coffee, and this coffee is a great example of such coffee masterpieces. It will be a true discovery for everyone who loves balanced and aromatic coffee.
Arabica Honduras SHG EP Coffee 100% natural
Honduras, located in Central America, is famous for its high-altitude regions such as La Paz, Copan and Intibucá. They offer ideal climatic conditions for growing high-quality coffee beans: moderate temperatures, high humidity and fertile volcanic soils.
Coffee production is an important source of income for local people. Traditional processing methods are passed down from generation to generation. Every stage of growing and harvesting coffee involves manual labor, so thousands of people work in production.
Coffee from Honduras stands out for its high quality, thanks to ideal growing conditions, a high-altitude climate and careful selection of beans. Made from 100% arabica, it is ideally suited for espresso. The brewed drink retains the full rich spectrum of flavors and aromas. Roasted with the classic method for espresso, the coffee gradually reveals its depth and softness.
Ground Honduras coffee with a Screen 20 grind size has a high density of 850 g/l, which indicates a rich flavor and depth of aroma. The coffee cherries have a medium moisture level, which with proper storage ensures long-lasting freshness. The acidity of this coffee is moderate, with a pH usually ranging between 4.8 and 5.2. It can be described as citrusy, with notes of lemon and green apple. These shades give the drink freshness and lightness. Such acidity balances bitterness and sweetness. An excellent choice for lovers of harmonious flavor profiles.
Washed fermentation lasts from 12 to 36 hours. This process removes the parchment layer and preserves bright acidity and clean flavor. After fermentation, the beans are dried in the sun, spread out on special platforms. The result is evenly dried coffee that retains all its aromatic properties.
Honduras actively uses eco-friendly processing methods, such as water recycling to minimize environmental impact, as well as organic growing technologies without chemical fertilizers, which improve coffee quality and preserve the ecosystem.
For brewing in a turka, a medium-fine grind with an extraction time of 4–5 minutes is recommended.
For pour-over, an extraction time of 2–3 minutes will give a clean taste.
For a French press, the extraction time is 4–5 minutes. The finished drink will have a rich texture.
Honduras is a country where nature has created ideal conditions for growing high-quality coffee, and this coffee is a true masterpiece.
It impresses with its rich and complex flavor. Notes of rare fruits such as guava and passion fruit can be felt. They give the drink an exotic freshness and fruity sweetness. Additional shades of spices, in particular cardamom, add a light spiciness and enhance the depth of the aroma.
This coffee has a balance between fruity acidity and spicy notes, with a soft velvety aftertaste.
Honduras coffee pairs well with other coffees suitable for espresso, especially those from Brazil and Colombia. Bright acidity and a fruity profile are well balanced by a soft body and chocolate notes.
It will be a true discovery for coffee lovers who seek a harmonious, complex and elegant taste and an unforgettable aroma that unfolds with every sip.
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