Arabica El Salvador El Naranjo / espresso

Arabica El Salvador El Naranjo / espresso

The sun of El Salvador in every cup! El Naranjo Arabica is an espresso with character: sweet orange, juicy nectarine and delicate cocoa create a bright, balanced flavor. Grown at an altitude of 2000 meters, this naturally processed coffee with Bourbon and Pacas varieties impresses with its depth and aroma. An ideal choice for those who appreciate complexity and emotion in espresso!

• Finish : Natural
• Variety: Bourbon, Pacas
• Altitude: 2000 м
• Roasting: espresso

Flavor notes: orange, nectarine, cocoa

Packaging formats :

• 1 kg
• 400 g
• 250 g
• 80 g

Coffee is available in ground form and in beans.

WARNING! Packaging design may differ from that shown in the photo.

Preparation recommendations : This coffee is medium roast for making espresso.

For the best taste, we recommend consuming coffee within 4-7 weeks after roasting.

Our products comply with international food safety standards, certified according to DSTU ISO 22000:2007.