Ethiopia Gesha is a freshly roasted specialty Arabica that shines when brewed as filter coffee. It was grown at an altitude of 1,600 m and processed by anaerobic fermentation, which highlights its bright, rich flavor profile.
In the cup you will find distinct notes of blackberry, grape juice and plum. The fruity character and juicy taste make this coffee an exciting choice for fans of filter brewing.
Specifications:
- SCA score: 87 points
- Variety: Gesha
- Altitude: 1,600 m
- Processing: anaerobic fermentation
- Roast: for filter
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