Ethiopia Gesha — freshly roasted specialty Arabica that opens up beautifully in filter. The coffee is grown at 1600 m and processed by anaerobic fermentation, which helps highlight its bright and rich flavor profile.
The cup reveals expressive notes of blackberry, grape juice and plum. Its fruity character and juicy taste make this coffee an interesting choice for fans of filter brewing.
Characteristics:
- SCA score: 87 points
- Variety: Gesha
- Growing altitude: 1600 m
- Processing: anaerobic fermentation
- Roast: for filter
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Дмитро –
Яскрава, дуже приємна кава, замовляю її постійно, поки не закінчиться партія. Зразкова ефіопська кава.