Coffee beans Arabica Salvador Santa Matilde Espresso
Descriptors: Red grapes, mango, date. Round body
Score: 87 points
Finish: natural
Roast: espresso
Ingredients: 100% Arabica
Packaging options: 1 kg, 400 g, 250 g, 80 g.
Coffee can be whole or ground.
Arabica grain Salvador Santa Matilde For Espresso
Score: 87 points
Preparation methods: Turkish coffee pot, cup, household and professional espresso coffee machines.
Taste descriptors :
- Red grapes are a subtle fruity acidity with a pleasant sweetness that gives the coffee a freshness.
- Mango is a tropical flavor with a characteristic sweetness and mild acidity.
- Dates are a deep sweetness that gives the coffee a rich, almost caramel aftertaste.
- Rounded body – the coffee has a rich texture with well-balanced flavor notes.
SCA score : 87 points – this is a high-quality Arabica with a distinct flavor and rich aftertaste.
Processing : Natural – the beans undergo a natural drying process, which gives the coffee deeper fruity notes and makes it sweeter.
Roasting : For espresso .
Composition : Arabica 100% is a pure variety of Arabica, which guarantees high quality and pleasant taste.
Packaging options:
- 1 kg
- 400 g
- 250 g
- 80 g
Coffee is available in bean and ground form — choose the option that is convenient for you.
ATTENTION! Packaging design may differ from the one shown in the photo.
Recommended consumption period:
Coffee tastes best within 4–7 weeks of roasting, so it is best to consume it fresh to enjoy all its flavor.
Certification:
Our products are certified in accordance with the international food safety standard DSTU ISO 22000:2007 .
Salvador Santa Matilde Arabica is a great choice for coffee lovers with a rich flavor profile who seek high quality and a unique aroma in every cup of espresso.
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
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Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
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Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
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Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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