Classic Temper 53 mm

Main characteristics of tempera

• Classic flat-soled templar
• Ensures even compaction
• Base diameter: 53 mm
• Type smooth
• Handle color: dark wood

The tamper presses the coffee, compacting the ground coffee, forming it into a coffee tablet. The tamper is needed to slow down the speed of water flowing through it, as well as to increase the uniformity of wetting the coffee.

Evenly distributing water through the tamped coffee ensures optimal extraction and a high quality final drink. Otherwise, the water flow will be irregular and the coffee will be too acidic, not strong enough or watery.