Indonesia Gayo is a specialty coffee from the Gayo region, represented by the Bourbon variety. The coffee is grown at an altitude of 1500–1800 m above sea level and underwent anaerobic processing, which helped shape an expressive and multifaceted flavor profile.
In the cup, fresh lime, juicy Amarena cherry and sweet chocolate notes come together. The coffee has a score of SCA 87 points and is recommended for alternative brewing methods and filter coffee.
Specifications:
- Flavor descriptors: lime, Amarena cherry, chocolate candy
- Variety: Bourbon
- Growing altitude: 1500–1800 m
- Process: anaerobic
- Roast: for filter
- Score: SCA 87
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