Ground coffee Decaffeinated Colombia Arabica / Espresso

Colombia Decaf is a great option for those who want to enjoy the taste of decaffeinated coffee. It is a high-quality Arabica with low acidity, making it a great choice for people who are trying to avoid caffeine but don’t want to give up their favorite beverage.

Taste descriptors:

• Chocolate : Light chocolate notes add depth and a pleasant sweetness to the drink.
• Almond : A light almond note gives the coffee a softness and tenderness.
• Amaretto : The Italian sweet note of amaretto adds a unique flavor to the drink with a light aftertaste.

Technical specifications:

• Saturation : 2/5 — the coffee has moderate saturation, making it balanced and pleasant.
• Acidity : 2/5 – low acidity, which gives the drink softness and does not have sharp sensations.
• Sweetness : 3/5 — pleasant, balanced sweetness with a light aftertaste.

Coffee information:

• Variety : Typica is one of the most popular varieties of Arabica, known for its balanced flavor characteristics.
• Region : Medellin is one of the best coffee regions in Colombia, known for its high-quality coffee.
• Altitude : 1110 m – this coffee is grown at medium altitude, which helps achieve optimal flavor.
• Processing : Myta is a method in which the skin is removed from the beans, which allows for a cleaner and more balanced taste.
• Roast : Espresso is the ideal roast for making espresso, allowing you to reveal all the flavor notes of the coffee.

Why is decaffeinated coffee gaining popularity?

The main reason for the growing popularity of decaffeinated coffee is its ability to satisfy the need for a favorite drink without excessive impact on the nervous system. Many people cannot or do not want to consume caffeine, but at the same time are not ready to give up enjoying the taste and aroma of coffee. Decaffeinated coffee allows you to enjoy your favorite drink without experiencing the side effects inherent in traditional coffee.

Health benefits of decaffeinated coffee

In addition to satisfying your taste buds, decaffeinated coffee has a number of health benefits. It does not cause sleep disturbances, heart palpitations, hand tremors, and other undesirable symptoms associated with caffeine consumption. Decaffeinated coffee, on the other hand, contains antioxidants that help fight free radicals and reduce the risk of cardiovascular disease. In addition, this drink can benefit the digestive system and promote better absorption of other nutrients.

How is decaffeinated coffee made?

Decaffeination is a complex and carefully controlled process that removes caffeine from coffee beans while preserving their flavor and aroma. There are several main methods of decaffeination, each with its own characteristics and advantages.

One of the most common methods is the methylene chloride method. It involves treating the beans with a special chemical solution based on methylene chloride, which selectively extracts the caffeine without affecting other components of the coffee. This method is effective, but some consumers are concerned about the use of chemicals in the process.

An alternative is the Swiss Water method, which uses water and activated charcoal to remove caffeine. The beans are steeped in water, where the caffeine migrates from them into the liquid. The liquid is then passed through a filter with activated charcoal, which absorbs the caffeine. This method is considered to be more “gentle” and natural.

Similar to the Swiss method is the Mountain Water method, which also uses water to extract caffeine. However, instead of activated carbon, other filtering materials are used, which allows for more nutrients to be retained.

Another common method is decaffeination using high-pressure carbon dioxide (CO2 process). The caffeine is dissolved in liquid CO2, which is then removed, leaving the beans virtually caffeine-free. This method is considered one of the most effective and safest.

Who is recommended to drink decaffeinated coffee?

Decaffeinated coffee is especially beneficial for the following categories of people:

– Pregnant women. Caffeine can negatively affect fetal development, so decaf is a safer choice for expectant mothers.

– Children and adolescents. Caffeinated coffee can cause overexcitement, insomnia, and other problems in young bodies.

– People with cardiovascular disease. It can increase blood pressure and strain on the heart, so decaf is a safer option.

– People with sleep problems. Caffeine consumption can impair the quality and duration of sleep, so decaf will help avoid these problems.

Ways to make decaffeinated coffee

Decaffeinated coffee can be made in a regular coffee maker, a Turkish coffee maker, or a French press, or you can pour boiling water over it in a cup. When using a coffee maker, you should select the brewing mode for decaffeinated coffee. In a Turkish coffee maker, decaffeinated coffee should be brewed in the same way as regular coffee, but for a slightly shorter time. For a French press, ground decaffeinated coffee is suitable, which should be brewed for 4-5 minutes.

Regardless of the preparation method, it is important to remember that to enjoy the taste of decaffeinated coffee, it is better to use freshly roasted, high-quality beans. This will help to obtain a rich aroma and pleasant taste of the drink.

Advantages:

• Caffeine-free : Ideal for people who want to avoid caffeine but don’t want to give up a tasty and flavorful drink.
• Clean decaffeination method : The water-based decaffeination method is environmentally friendly and safe for health, as no chemical components are used in the process.
• Balanced taste : Light chocolate, almond and amaretto notes make this drink especially pleasant for lovers of mild and aromatic coffee.