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Drip Kenya Kiunyu 86 points SCA

35UAH

Flavor descriptors: Kiwi, yellow cherry, mulberry.
Coffee weight in drip: 12 g.

Variety: SL34.
Altitude: 1600 m.
SCA score: 86.
Processing: washed.
Roast: for filter.
Leave a review about the coffee and get 3% off your next order!

Kenya Kiunyu is a bright specialty Arabica grown at an altitude of 1600 meters above sea level. The SL34 variety is valued for its expressive acidity, clean flavor profile and high bean quality. Thanks to washed processing, the coffee opens up especially transparently and elegantly, showcasing the characteristic features of Kenyan terroir.

The cup is dominated by juicy fruit notes of kiwi, yellow cherry and mulberry, which create a harmonious balance of sweetness, fresh acidity and a long, clean aftertaste.

Roasting for filter brings out the natural flavor potential of the bean to the fullest, making the drink light, aromatic and multifaceted.

Drip coffee – a convenient way to enjoy high-quality filter coffee anywhere!

Brewing method: Simply open the sachet, place it over a cup and pour 200 ml of hot water at 92-96 degrees. Enjoy the wonderful taste of hot or chilled coffee, as you prefer!

ATTENTION! Packaging design may differ from the photo!

Number of servings: 1 sachet = 1 serving, which makes this product convenient for quick coffee preparation without the need for a grinder, scales or special equipment.

Leave a review about the coffee and get 3% off your next order!

How to make coffee in a drip?

How to make coffee in a drip?

  1. Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
  2. While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
  3. When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
  4. After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
    Bon appetit!

Leave a review and get 3% off your next order!

1 review for Drip Kenya Kiunyu 86 points SCA

  1. Михайло –

    Гарний варіант для любителів легкої ягідної кави. Дріп проливається добре.

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.