Skip to content

Attention! Order delivery is currently taking longer than usual due to frequent enemy attacks!

+38 (068) 364-44-05

In stock

Drip Coffee Colombia Santa Rita 87 points SCA

35UAH

Flavor descriptors: Cherry, marzipan, red wine.

Characteristics:

  • SCA score: 87 points
  • Variety: Caturra
  • Growing altitude: 1750 m
  • Process: natural
  • Roast: for filter
    Leave a review about the coffee and get 3% off your next order!

Colombia Santa Rita is a specialty Arabica grown at an altitude of 1750 m and roasted specifically for filter brewing. The natural process gives the coffee a distinct fruity character and helps reveal its rich aromatic profile.

In the cup you will notice cherry, marzipan and red wine notes. The combination of fruity sweetness, a light wine note and an almond undertone makes the flavor multifaceted and pleasant.

Characteristics:

  • SCA score: 87 points
  • Variety: Caturra
  • Growing altitude: 1750 m
  • Process: natural
  • Roast: for filter

Drip coffee is a convenient way to enjoy high-quality filter coffee anywhere!

Brewing method: Simply open the bag, place it on a cup and pour in 200 ml of hot water at 92–96 °C. Enjoy the great taste of hot coffee, or chill it if you prefer!

ATTENTION! The packaging design may differ from the photo!

Servings: 1 bag = 1 serving, which makes this product convenient for quickly preparing coffee without a grinder, scales or any special equipment.

Leave a review about the coffee and get 3% off your next order!

How to make coffee in a drip?

How to make coffee in a drip?

  1. Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
  2. While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
  3. When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
  4. After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
    Bon appetit!

Leave a review and get 3% off your next order!

1 review for Drip Coffee Colombia Santa Rita 87 points SCA

  1. Марина –

    Кава досить цікава, теплий зігріваючий смак

Show reviews in all languages (1)

Add a review

Your email address will not be published. Required fields are marked *

Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.

Related products