Ethiopia Gesha is a freshly roasted specialty Arabica coffee that shines when brewed using filter methods. Grown at an altitude of 1,600 meters and processed via anaerobic fermentation, it boasts a vibrant, rich flavor profile.
The cup reveals distinct notes of blackberry, grape juice, and plum. Its fruity character and juicy taste make it an exciting choice for filter coffee enthusiasts.
Specifications:
SCA Score: 87 points
Variety: Gesha
Altitude: 1,600 m
Processing: Anaerobic fermentation
Roast: Filter
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