Coffee beans Mexico Esmeralda Arabica espresso

Coffee beans Mexico Esmeralda Arabica

Product description:
Mexico Esmeralda coffee is a refined, medium-roasted Arabica, ideal for espresso drinks, as well as for brewing in a cup or Turkish. It is characterized by bright citrus notes, hints of amaretto and chocolate, creating a rich flavor bouquet.

Characteristics:

• Variety: Bourbon, Typica
• Region: Oaxaca
• Altitude: 1100–1800 m above sea level
• Processing: Customs
• Roasting: Espresso

Taste:

• Saturation: 3/5
• Acidity: 4/5
• Sweetness: 3/5

The coffee is grown in the Pluma region, which is famous for its volcanic soils and humid climate, with rainfall of up to 5000 mm per year. Thanks to this, although rains are rare during the harvest period from January to March, the coffee has unique taste qualities. Esmeralda is considered one of the best in the region thanks to traditional growing and processing methods. Small farms take care of the quality of the coffee, using ancient techniques that guarantee impeccable products.

Why choose Mexico Esmeralda?

• Sophisticated taste: The flavor combination of citrus, sweet amaretto, and chocolate notes gives a multifaceted profile that will not leave you indifferent.
• Optimal roasting: A specially designed roasting profile allows you to maximize the potential of the grain and emphasize its best flavor qualities.
• Traditional growing methods: By using ancient techniques, farmers ensure high quality grains without defects.
• Unique natural conditions: The volcanic soils and altitude of the plantations give the coffee a unique flavor that reflects the natural character of Oaxaca.

By choosing Mexico Esmeralda, you get not just coffee, but a true work of art that gives you the aroma and richness of this wonderful region.

Discover the depth and versatility of the taste of Mexico Esmeralda coffee, which will give you unforgettable moments of pleasure.