Skip to content
+38 (068) 364-44-05

In stock

Coffee beans Guatemala Huehuetenango Arabica espresso

Price range: 109UAH through 1,090UAH

Descriptors: white grapes, cocoa.
Indicators on a scale of taste from 1 to 5:
Saturation: 3
Acidity: 3
Sweetness: 3
Processing: duties
Leave a review about the coffee and get a 3% discount on your next order.

Насыщенность
Кислотность
Сладость

Guatemala Huehuetenango Arabica Coffee Beans is a freshly roasted coffee from one of Guatemala's best coffee regions, renowned for its bright fruity notes and soft acidity. Its rich flavor with hints of dark chocolate and floral accents makes it an ideal choice for lovers of balanced coffee.

This freshly roasted coffee from Kyiv City Roastery is made from Arabica from the Huehuetenango region.

Descriptors: white grapes, cocoa.
Indicators on the taste rating scale (from 1 to 5):

  • Saturation: 3
  • Acidity: 3
  • Sweetness: 3
    Processing: customs

Huehuetenango is the highest non-volcanic region of Guatemala, famous for its coffee production. The local Cuchumatanes Mountains are the highest non-volcanic massif in Central America, creating unique conditions for coffee growing. The region borders Mexico, and thanks to dry winds from the plains, it is protected from frost, allowing coffee to grow at high altitudes.

Because Huehuetenango is a remote and inaccessible region, farmers process their own coffee. The berries are dried in the sun and then sold at the market.
Leave a coffee review and get a 3% discount on your next order.

Professional espresso coffee machine

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Geyser coffee maker (Moka)

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Homemade horn coffee machine

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

In a cup

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Leave a review and get 3% off your next order!

3 reviews for Coffee beans Guatemala Huehuetenango Arabica espresso

  1. Ukrainian

    Світлана Сергіїва –

    Кава дуже самачна, свіжа, ароматна. Доставили швидко

  2. Ukrainian

    Ya_poruch (verified owner) –

    Моя улюблена кава, ідеальна для лате, як на мене.

  3. Ukrainian

    Аліна Шевченко (verified owner) –

    Дуже смачна кава!

  4. Ukrainian

    Галина Гуліна (verified owner) –

    Нарешті випила смачну каву!!

Show only reviews in English (0)

Add a review

Your email address will not be published. Required fields are marked *

Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.

You may also like