Cocoa powder 250 g

Alkalized Cocoa Powder from Kyiv City Roastery (KMR)

This alkalized cocoa powder has a smooth, rich flavor, making it ideal for making flavored beverages, baked goods, and desserts. Thanks to the alkalized processing, the cocoa is free of excessive bitterness and acidity, making it more than just regular cocoa — a true taste pleasure.

Main characteristics:

• Color: dark brown with a bright hue, sometimes with reddish notes.
• Taste: soft, rich, without excessive bitterness and acidity, typical of alkalized cocoa.
• Fat content: 20-22%, ideal for making smooth, aromatic drinks.
• Versatility of use: suitable for making cocoa drinks, pastries, cakes, candies, glazes and desserts.

Cocoa drink recipe:

1. Add 2 teaspoons of cocoa to a cup.
2. Pour 50 ml of hot liquid (milk or water) and mix thoroughly until the powder is completely dissolved.
3. Add another 200 ml of heated liquid, continuing to stir.
4. Add sugar or vanilla sugar to taste for extra flavor.

Ingredients: alkalized cocoa powder, with a fat content of 20-22%.

Shelf life: 12 months.

Country of manufacture: Netherlands.

Advantages:

• Speed ​​of preparation: unlike traditional cocoa, this product does not require boiling, which saves you time.
• Versatility: suitable for both preparing hot drinks and cooking (baking, desserts, glazes).
• High quality: cocoa without impurities, with an intense taste and wonderful aroma.

This cocoa powder is a great choice for those who value high quality and natural flavor in every cup!